Exploration of Tourist Activities in Urban Destination Using Venue Check-In Data

2019 ◽  
Vol 44 (3) ◽  
pp. 472-498
Author(s):  
Huy Quan Vu ◽  
Jian Ming Luo ◽  
Gang Li ◽  
Rob Law

Understanding the differences and similarities in the activities of tourists from various cultures is important for tourism managers to develop appropriate plans and strategies that could support urban tourism marketing and managements. However, tourism managers still face challenges in obtaining such understanding because the traditional approach of data collection, which relies on survey and questionnaires, is incapable of capturing tourist activities at a large scale. In this article, we present a method for the study of tourist activities based on a new type of data, venue check-ins. The effectiveness of the presented approach is demonstrated through a case study of a major tourism country, France. Analysis based on a large-scale data set from 19 tourism cities in France reveals interesting differences and similarities in the activities of tourists from 14 markets (countries). Valuable insights are provided for various urban tourism applications.

2017 ◽  
Vol 58 (1) ◽  
pp. 149-167 ◽  
Author(s):  
Huy Quan Vu ◽  
Gang Li ◽  
Rob Law ◽  
Yanchun Zhang

Dining is an essential tourism component that attracts significant expenditure from tourists. Tourism practitioners need insights into the dining behaviors of tourists to support their strategic planning and decision making. Traditional surveys and questionnaires are time consuming and inefficient in capturing the complex dining behaviors of tourists at a large scale. Thus far, the understanding about the dining preferences and opinions of different tourist groups is limited. This article aims to fill the void by presenting a method that utilizes online restaurant reviews and text processing techniques in analyzing the dining behaviors of tourists. The effectiveness of the proposed method is demonstrated in a case study on international tourists visiting Australia using a large-scale data set of more than 40,000 restaurant reviews made by tourists on 2,265 restaurants. The proposed method can help researchers gain comprehensive insights into the dining preferences of tourists.


2009 ◽  
Vol 28 (11) ◽  
pp. 2737-2740
Author(s):  
Xiao ZHANG ◽  
Shan WANG ◽  
Na LIAN

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