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Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey
International Journal of Behavioral Nutrition and Physical Activity
◽
10.1186/s12966-015-0261-x
◽
2015
◽
Vol 12
(1)
◽
Cited By ~ 41
Author(s):
Jean Adams
◽
Louis Goffe
◽
Ashley J. Adamson
◽
Joel Halligan
◽
Nicola O’Brien
◽
...
Keyword(s):
Nutrition Survey
◽
Cross Sectional
◽
Cooking Skills
◽
Cross Sectional Analysis
◽
Demographic Correlates
◽
The Uk
◽
Sectional Analysis
Download Full-text
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References
Chapter 6 Frequency and Socio-Demographic Correlates of Eating Meals Out and Take-Away Meals at Home: Cross-Sectional Analysis of the UK National Diet and Nutrition Survey, Waves 1–4 (2008–12)
Pediatric Behavioral Nutrition Factors
◽
10.1201/9781315365732-7
◽
2017
◽
pp. 109-128
Author(s):
Jean Adams
◽
Louis Goffe
◽
Tamara Brown
◽
Amelia A. Lake
◽
Carolyn Summerbell
◽
...
Keyword(s):
Nutrition Survey
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Cross Sectional
◽
Cross Sectional Analysis
◽
Demographic Correlates
◽
The Uk
◽
Sectional Analysis
◽
At Home
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Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1–4 (2008–12)
International Journal of Behavioral Nutrition and Physical Activity
◽
10.1186/s12966-015-0210-8
◽
2015
◽
Vol 12
(1)
◽
Cited By ~ 73
Author(s):
Jean Adams
◽
Louis Goffe
◽
Tamara Brown
◽
Amelia A Lake
◽
Carolyn Summerbell
◽
...
Keyword(s):
Nutrition Survey
◽
Cross Sectional
◽
Cross Sectional Analysis
◽
Demographic Correlates
◽
The Uk
◽
Sectional Analysis
◽
At Home
Download Full-text
Is eating home-prepared food a necessary condition for high dietary quality? Cross-sectional analysis of the UK National Diet and Nutrition Survey, 2008–16
The Lancet
◽
10.1016/s0140-6736(18)32870-8
◽
2018
◽
Vol 392
◽
pp. S18
Author(s):
Chloe Clifford Astbury
◽
Tarra L Penney
◽
Jean Adams
Keyword(s):
Dietary Quality
◽
Necessary Condition
◽
Nutrition Survey
◽
Cross Sectional
◽
Cross Sectional Analysis
◽
The Uk
◽
Prepared Food
◽
Sectional Analysis
Download Full-text
Social Gradients and Physical Activity Trends in an Obesogenic Dietary Pattern: Cross-Sectional Analysis of the UK National Diet and Nutrition Survey 2008–2014
Nutrients
◽
10.3390/nu10040388
◽
2018
◽
Vol 10
(4)
◽
pp. 388
◽
Cited By ~ 9
Author(s):
Laura Johnson
◽
Zoi Toumpakari
◽
Angeliki Papadaki
Keyword(s):
Physical Activity
◽
Dietary Pattern
◽
Nutrition Survey
◽
Cross Sectional
◽
Cross Sectional Analysis
◽
The Uk
◽
Sectional Analysis
◽
Activity Trends
Download Full-text
The impact of dental status on perceived ability to eat certain foods and nutrient intakes in older adults: cross-sectional analysis of the UK National Diet and Nutrition Survey 2008–2014
International Journal of Behavioral Nutrition and Physical Activity
◽
10.1186/s12966-019-0803-8
◽
2019
◽
Vol 16
(1)
◽
Cited By ~ 3
Author(s):
Sinead Watson
◽
Laura McGowan
◽
Leigh-Ann McCrum
◽
Christopher R. Cardwell
◽
Bernadette McGuinness
◽
...
Keyword(s):
Older Adults
◽
Dental Status
◽
Nutrient Intakes
◽
Nutrition Survey
◽
Cross Sectional
◽
Perceived Ability
◽
Cross Sectional Analysis
◽
The Uk
◽
Sectional Analysis
◽
The Impact
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Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Diet & Nutrition Survey (2008–2016)
International Journal of Behavioral Nutrition and Physical Activity
◽
10.1186/s12966-019-0768-7
◽
2019
◽
Vol 16
(1)
◽
Cited By ~ 13
Author(s):
Chloe Clifford Astbury
◽
Tarra L. Penney
◽
Jean Adams
Keyword(s):
Dietary Quality
◽
Nutrition Survey
◽
Cross Sectional
◽
Cross Sectional Analysis
◽
High Consumption
◽
The Uk
◽
Prepared Food
◽
Sectional Analysis
Download Full-text
Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008–2009)
International Journal of Behavioral Nutrition and Physical Activity
◽
10.1186/s12966-017-0524-9
◽
2017
◽
Vol 14
(1)
◽
Cited By ~ 28
Author(s):
Matthew Chak Leung Lam
◽
Jean Adams
Keyword(s):
Food Preparation
◽
Processed Foods
◽
Nutrition Survey
◽
Cross Sectional
◽
Cross Sectional Analysis
◽
Home Food
◽
The Uk
◽
Sectional Analysis
◽
Home Food Preparation
Download Full-text
Home-prepared food, dietary quality and socio-demographic factors: a cross-sectional analysis of the UK National Diet and nutrition survey 2008–16
International Journal of Behavioral Nutrition and Physical Activity
◽
10.1186/s12966-019-0846-x
◽
2019
◽
Vol 16
(1)
◽
Cited By ~ 3
Author(s):
Chloe Clifford Astbury
◽
Tarra L. Penney
◽
Jean Adams
Keyword(s):
Demographic Factors
◽
Dietary Quality
◽
Nutrition Survey
◽
Cross Sectional
◽
Cross Sectional Analysis
◽
Socio Demographic Factors
◽
The Uk
◽
Prepared Food
◽
Sectional Analysis
Download Full-text
Comment on: ‘The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK’ by Chepulis et al.
Public Health Nutrition
◽
10.1017/s1368980018001271
◽
2018
◽
Vol 21
(13)
◽
pp. 2528-2531
◽
Cited By ~ 1
Author(s):
Katherine Rich
Keyword(s):
New Zealand
◽
Nutritional Content
◽
Cross Sectional
◽
Cross Sectional Analysis
◽
The Uk
◽
Sectional Analysis
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Variation in sleep is associated with diagnosis of late-onset diabetes: a cross-sectional analysis of self-reported data from the first wave of ‘Understanding Society’ (the UK Household Longitudinal Study)
Proceedings of The Nutrition Society
◽
10.1017/s0029665115004371
◽
2016
◽
Vol 75
(OCE1)
◽
Author(s):
R.A. Alfawaz
◽
G.R. Law
◽
E.M. Scott
◽
G.TH. Ellison
Keyword(s):
Longitudinal Study
◽
Late Onset
◽
Cross Sectional
◽
Cross Sectional Analysis
◽
Onset Diabetes
◽
Reported Data
◽
The Uk
◽
Sectional Analysis
Download Full-text
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