scholarly journals Identification of commercial Ganoderma (Lingzhi) species by ITS2 sequences

2015 ◽  
Vol 10 (1) ◽  
Author(s):  
Baosheng Liao ◽  
Xiaochen Chen ◽  
Jianping Han ◽  
Yang Dan ◽  
Lili Wang ◽  
...  
Keyword(s):  
2019 ◽  
Vol 18 (2) ◽  
pp. 152-157
Author(s):  
Zeng Xianlu ◽  
Han Fei ◽  
Zhong Yanmei

In order to harvest selenium-enriched fruiting body and spores of Ganoderma lingzhi and spent medium, G. lingzhi was cultivated in kudzu vine as substrate and the bio-transformation of selenite was evaluated. The growth medium consisted of Kudzu vine supplemented with 20% wheat bran or sawdust or none. The growth medium was supplemented with 0, 10, 20, 30, and 50 mg/kg of sodium selenite. We found a significant difference in spawn run speed, fruiting body and spore yields when Kudzu vine was supplemented with wheat bran or sawdust. However, when whole-kudzu vine was used alone as substrate, it resulted in a significantly lower spawn run speed, fruiting body, and spore yields compared with kudzu vine + sawdust substrate and kudzu vine + wheat bran substrate. The selenium content in fruiting body and spores increased with increasing sodium selenite supplementation and approximately equaled half of the selenium in the substrate. No selenite was detected in both the fruiting body and spores. However, in the spent medium when sodium selenite was supplemented at 10, 20, 30, 50 mg/kg, the residual selenite concentration decreased to 0.45, 0.72, 1.29, and 1.95 mg/kg, respectively, suggesting a higher selenite transformation (92.27–93.57%). In conclusion, if Ganoderma fruiting body and spores were to be harvested for human consumption, approximately 50 mg/kg selenite should be added to the growth substrate. On the other hand, if the spent medium was to be used as an organic selenium source, the optimal sodium selenite supplementation level would be 10 mg/kg.


Planta Medica ◽  
2016 ◽  
Vol 82 (08) ◽  
pp. 747-751 ◽  
Author(s):  
Seiichi Sakamoto ◽  
Toshitaka Kohno ◽  
Kuniyoshi Shimizu ◽  
Hiroyuki Tanaka ◽  
Satoshi Morimoto

RSC Advances ◽  
2019 ◽  
Vol 9 (63) ◽  
pp. 36931-36939
Author(s):  
Zhen-Zhu Zhao ◽  
Xu-Bo Liang ◽  
Wei-Sheng Feng ◽  
Ya Wu ◽  
Yan-Le Zhi ◽  
...  

Extensive studies have revealed that triterpenoids, meroterpenoids, and polysaccharides are the main constituents of the well-known traditional Chinese medicinal mushroom Ganoderma.


2017 ◽  
Vol 34 ◽  
pp. 224-228 ◽  
Author(s):  
Qinchang Zhu ◽  
Yhiya M. Amen ◽  
Koichiro Ohnuki ◽  
Kuniyoshi Shimizu

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