scholarly journals Dietary inflammatory index is associated with pain intensity and some components of quality of life in patients with knee osteoarthritis

2020 ◽  
Vol 13 (1) ◽  
Author(s):  
Vahideh Toopchizadeh ◽  
Neda Dolatkhah ◽  
Dawood Aghamohammadi ◽  
Mahrokh Rasouli ◽  
Maryam Hashemian
Keyword(s):  
Quality Of Life ◽  
Knee Osteoarthritis ◽  
Pain Intensity ◽  
Functional Status ◽  
Linear Regression Analysis ◽  
Dietary Inflammatory Index ◽  
Emotional Wellbeing ◽  
Inflammatory Index ◽  
Womac Questionnaire

Abstract Objectives We aim to measure dietary inflammatory index (DII) and its association with functional status, pain intensity and quality of life (QOL) in patients with knee osteoarthritis (KOA). Dietary information from 220 qualified patients with KOA was collected by a 168-item food frequency questionnaire. The functional status, pain intensity and QOL were evaluated by Western Ontario and McMaster Universities Osteoarthritis Index (WOMAC) questionnaire, Visual Analogue Scale (VAS) and SF36 questionnaire respectively. Results Linear regression analysis showed that the DII was significantly associated with VAS (p = 0.040; β = 0.151), and physical function (p = 0.039; β = − 0.184), emotional wellbeing (p = 0.048; β = − 0.158) and pain (p = 0.020; β = 0.161) scales and physical health (p = 0.047; β = 0.110) subscale of QOL after adjusting for age, sex, body mass index, and physical activity. There was no significant differences concerning WOMAC across the DII tertiles with and without adjustment to probable confounders (Ptrend = 0.091 and 0.181, respectively). After adjustment, a significantly increased severe pain odds was observed in the highest tertile of DII score in comparison with the lowest tertile (OR tertile 3 vs. 1 = 1.55, 95% CI 1.04–2.31; Ptrend = 0.04).

scholarly journals The relationship between energy-adjusted dietary inflammatory index (E-DII) with quality of life and inflammatory markers among overweight and obese Iranian women: a cross-sectional study

2020 ◽  
Author(s):  
Nasim Ghodoosi ◽  
Hana Arghavani ◽  
Atieh Mirzababaei ◽  
Mir Saeed Yekaninejad ◽  
Seyed Ali Keshavarz ◽  
...  
Keyword(s):  
Quality Of Life ◽  
Linear Regression ◽  
Inflammatory Markers ◽  
Smoking Status ◽  
Linear Regression Analysis ◽  
Dietary Inflammatory Index ◽  
Iranian Women ◽  
Cross Sectional ◽  
Inflammatory Index

Abstract Objective: The objective of this study was to investigate associations between Energy-Adjusted Dietary Inflammatory Index (EDII) with quality of life and serum inflammatory markers.Results: The mean age of the study participants was 36.30±8.05 years. Analyses were performed using multivariable linear regression, adjusting for age, weight, physical activity, smoking status, economic status, and employment status. Linear regression analysis demonstrated that E-DII were significantly associated with certain the quality of life criteria, such as physical function, mental health, and vitality (β = 5.58, 95% CI 0.72, 10.43, p = 0.024, β = 16.88, 95% CI 10.75, 23, p < 0.0001 and β = 14.29, 95% CI 9.48, 20.36, p < 0.0001, respectively). No significant associations were observed between EDII and serum level hs-CRP. It was found that dietary inflammatory potential decreased some quality of life measurements and levels in overweight and obese Iranian women.

scholarly journals The Relationship between Energy-Adjusted Dietary Inflammatory Index (E-DII) with Quality of Life and Inflammatory Markers among Overweight and Obese Iranian Women

2020 ◽  
Author(s):  
Nasim Ghodoosi ◽  
Hana Arghavani ◽  
Atieh Mirzababaei ◽  
Mir Saeed Yekaninejad ◽  
Seyed Ali Keshavarz ◽  
...  
Keyword(s):  
Quality Of Life ◽  
Linear Regression ◽  
Inflammatory Markers ◽  
Linear Regression Analysis ◽  
Overweight And Obesity ◽  
Dietary Inflammatory Index ◽  
Iranian Women ◽  
Inflammatory Index ◽  
Hs Crp

Abstract Background Overweight and obesity are associated with higher levels of inflammatory markers, inflammatory diseases, and lower quality of life. Recent investigations have shown that diet can modify these complications and improve quality of life. Objective The objective of this study was to investigate associations between Energy-Adjusted Dietary Inflammatory Index (EDII) with quality of life and serum inflammatory markers. Methods In the current cross-sectional study, a total of 280 females from health centers in Tehran, Iran (2018) were selected for the study using a multistage cluster random sampling method. The EDII was computed based on dietary intake, assessed by a previously validated 147-item food frequency questionnaire (FFQ). Before calculating EDII, a residual method was used to adjust energy intake. SF-36 questionnaires were used for evaluating quality of life. Concentrations of high-sensitivity C-reactive protein (hs-CRP) were determined using collected serum samples. Results The mean age of the study participants was 36.30 ± 8.05 years. Analyses were performed using multivariable linear regression, adjusting for age, weight, physical activity, smoking status, economic status and employment status. Linear regression analysis demonstrated that E-DII were significantly associated with certain quality of life criteria, such as physical function, mental health, and vitality (β = 5.58, 95% CI 0.72, 10.43, p = 0.024, β = 16.88, 95% CI 10.75, 23, p < 0.0001 and β = 14.29, 95% CI 9.48, 20.36, p < 0.0001, respectively). No significant associations were observed between EDII and serum level hs-CRP. Conclusion It was found that dietary inflammatory potential decreased some quality of life measurements and levels in overweight and obese Iranian women.

scholarly journals Comorbidity of Fibromyalgia in Primary Knee Osteoarthritis: Potential Impact on Functional Status and Quality of Life [Corrigendum]

2020 ◽  
Vol Volume 12 ◽  
pp. 125-126
Author(s):  
Marwa Yahia Mahgoub ◽  
Basant Mohamed Elnady ◽  
Haytham Sayed Abdelkader ◽  
Raghdaa Abdelkhaleq Abdelhalem ◽  
Waleed Ahmed Hassan
Keyword(s):  
Quality Of Life ◽  
Knee Osteoarthritis ◽  
Functional Status ◽  
Potential Impact

AB0871 Rehabilitation Program Improves Functional Status and Quality of life in Patients with Knee Osteoarthritis

2015 ◽  
Vol 74 (Suppl 2) ◽  
pp. 1192.1-1192
Author(s):  
R.I. Marcu ◽  
R. Traistaru ◽  
S. Patru ◽  
A.C. Bighea ◽  
R.S. Popescu
Keyword(s):  
Quality Of Life ◽  
Knee Osteoarthritis ◽  
Functional Status ◽  
Rehabilitation Program

scholarly journals The relationship between energy-adjusted dietary inflammatory index (E-DII) with quality of life and inflammatory markers among overweight and obese Iranian women: a cross-sectional study

2020 ◽  
Author(s):  
Nasim Ghodoosi ◽  
Hana Arghavani ◽  
Atieh Mirzababaei ◽  
Mir Saeed Yekaninejad ◽  
Seyed Ali Keshavarz ◽  
...  
Keyword(s):  
Quality Of Life ◽  
Linear Regression ◽  
Inflammatory Markers ◽  
Cross Sectional Study ◽  
Dietary Inflammatory Index ◽  
Sectional Study ◽  
Iranian Women ◽  
Cross Sectional ◽  
Inflammatory Index

Abstract Objective: The objective of this study was to investigate associations between Energy-Adjusted Dietary Inflammatory Index (EDII) with quality of life and serum inflammatory markers.Results: This cross-sectional study was performed on 280 adult healthy overweigh and obese aged between 18 and 50 years old that was selected from 20 various health centers by a multistage cluster random sampling method. The mean age of the study participants was 36.30±8.05 years. Analyses were performed using multivariable linear regression, adjusting for age, weight, physical activity, smoking status, economic status, and employment status. Linear regression analysis demonstrated that E-DII were significantly associated with certain the quality of life criteria, such as physical function, mental health, and vitality (β = 5.58, 95% CI 0.72, 10.43, p = 0.024, β = 16.88, 95% CI 10.75, 23, p < 0.0001 and β = 14.29, 95% CI 9.48, 20.36, p < 0.0001, respectively). No significant associations were observed between EDII and serum level hs-CRP. It was found that dietary inflammatory potential decreased some quality of life measurements and levels in overweight and obese Iranian women.

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