Factors Affecting Fish Growth and Production

2017 ◽  
pp. 199-213
Author(s):  
Richard W. Soderberg
1976 ◽  
Vol 33 (4) ◽  
pp. 1046-1058 ◽  
Author(s):  
A. H. Weatherley

Studies of fish growth bioenergetics include investigations of variables such as Standard Metabolic Rate (SMR), Specific Dynamic Action (SDA), and activity. There is now an increasingly sophisticated attempt to measure these and other components of bioenergetics, such as foraging and other forms of activity, and relate growth to them in mathematical expressions. Such expressions can be very valuable in identifying the parameters that remain to be determined in the field or experimentally for a full and formal accounting of growth energetics. Energy compartmentalization studies can form the factual basis in a superior management of cultured fish populations for growth (and production) maximization and can offer a necessary framework for the genetical improvement of growth which has been lacking hitherto.Knowledge of fat and protein dynamics can permit optimization of production of useful materials by fish if that is considered an advantage over the usual attempts to maximize growth and production of fish as caloric units.Cell biology, determination of optimal vitamin levels, and the mechanisms of hormonal control of growth may offer additional research problems leading to growth maximization.The structure of fish growth curves should be studied because they can reveal differences about the assimilative capabilities of fish not only between species, but also between life stages or in different environments.The study of growth is a multidisciplinary program, demanding inputs of information from a number of fields, which bears the promise of a perhaps dramatic improvement in production of fish from aquaculture.


Author(s):  
Martin Lindegren ◽  
Anna Rindorf ◽  
Tommy Norin ◽  
David Johns ◽  
Mikael van Deurs

Abstract Growth is a fundamental physiological process influencing the state and dynamics of fish stocks, yet the physical and biological conditions affecting individual weight and growth throughout ontogeny are poorly known and often unaccounted for in fisheries management. This is rather surprising given that changes in growth have strong direct effects on the total biomass and potential yield derived from any given stock. In this study, we investigate the underlying factors affecting fish growth throughout the life span of cohorts using statistical modelling and long-term observational data on sprat (Sprattus sprattus), a commercially and ecologically important small-pelagic fish species across European seas. Our results demonstrate a negative relationship between total abundance and weight, as well as a positive and dome-shaped relationship between temperature and zooplankton abundance (i.e. food availability), respectively. Furthermore, we demonstrate how such improved knowledge and understanding of the underlying factors affecting weight and growth could be accounted for in future assessment models, by including these considerations into short-term forecast simulations. This, in turn, would provide a stronger scientific basis for management advice and ensure the sustainability and profitability of fisheries, particularly on small and commercially valuable pelagic species with pronounced spatio-temporal variability in weight and growth.


Author(s):  
P. R. Sahoo ◽  
P. C. Das ◽  
S. Nanda ◽  
K. N. Mohanta ◽  
B. Sahu

Background: Seed stunting is a process of suppressing the normal growth of fish by manipulating various factors affecting the growth process. The present study aimed at evaluating the influence of varied photoperiod and stocking density on the growth and survival of catla (Catla catla) during the stunting process. Methods: Five treatments including control were used in triplicate and stocked with catla fry (0.84 g, 38.8 mm). Control, T-1 and T-2 groups were stocked with fry at 20 m-3 densities and maintained at 12 hours light and 12 hours darkness (12L:12D), 6L:18D and 0L:24D, respectively to study the influence of varied photoperiod. T-3 and T-4 were stocked with fry at 30 and 40 m-3 densities respectively to study the effect of crowding on the growth. Control at 20 m-3 density and 12L:12D photoperiod served as control for both the studies. Result: There was a significant reduction in the survival, harvested body weight, total length and specific growth rate in the treatments T-1 and T-2 as compared to the control (P less than 0.05). Though these attributes were statistically similar (P greater than 0.05) between T-1 and T-2, the values were relatively higher in T-1 suggesting considerable photoperiod effect on fish growth. Similarly, the HBW, total length and SGR significantly reduced from T-3 to T-4 with increased density depicting effect of crowding on growth. Such results indicated that both increased stocking density and decreased photoperiod lead to growth suppression and can be used as tools for seed stunting in catla.


Author(s):  
F. A. Heckman ◽  
E. Redman ◽  
J.E. Connolly

In our initial publication on this subject1) we reported results demonstrating that contrast is the most important factor in producing the high image quality required for reliable image analysis. We also listed the factors which enhance contrast in order of the experimentally determined magnitude of their effect. The two most powerful factors affecting image contrast attainable with sheet film are beam intensity and KV. At that time we had only qualitative evidence for the ranking of enhancing factors. Later we carried out the densitometric measurements which led to the results outlined below.Meaningful evaluations of the cause-effect relationships among the considerable number of variables in preparing EM negatives depend on doing things in a systematic way, varying only one parameter at a time. Unless otherwise noted, we adhered to the following procedure evolved during our comprehensive study:Philips EM-300; 30μ objective aperature; magnification 7000- 12000X, exposure time 1 second, anti-contamination device operating.


Author(s):  
Christine M. Dannels ◽  
Christopher Viney

Processing polymers from the liquid crystalline state offers several advantages compared to processing from conventional fluids. These include: better axial strength and stiffness in fibers, better planar orientation in films, lower viscosity during processing, low solidification shrinkage of injection moldings (thermotropic processing), and low thermal expansion coefficients. However, the compressive strength of the solid is disappointing. Previous efforts to improve this property have focussed on synthesizing stiffer molecules. The effect of microstructural scale has been overlooked, even though its relevance to the mechanical and physical properties of more traditional materials is well established. By analogy with the behavior of metals and ceramics, one would expect a fine microstructure (i..e. a high density of orientational defects) to be desirable.Also, because much microstructural detail in liquid crystalline polymers occurs on a scale close to the wavelength of light, light is scattered on passing through these materials.


1990 ◽  
Vol 54 (11) ◽  
pp. 638-643 ◽  
Author(s):  
PC Damiano ◽  
ER Brown ◽  
JD Johnson ◽  
JP Scheetz

1976 ◽  
Vol 7 (4) ◽  
pp. 207-219 ◽  
Author(s):  
Constance P. DesRoches

A statistical review provides analysis of four years of speech therapy services of a suburban school system which can be used for comparison with other school system programs. Included are data on the percentages of the school population enrolled in therapy, the categories of disabilities and the number of children in each category, the sex and grade-level distribution of those in therapy, and shifts in case-load selection. Factors affecting changes in case-load profiles are identified and discussed.


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