Time, Plant Growth, Respiration, and Temperature

Author(s):  
Jillian Walker ◽  
Tonya Thygerson ◽  
V Wallace McCarlie ◽  
Richard Criddle ◽  
Bruce Smith ◽  
...  
HortScience ◽  
2004 ◽  
Vol 39 (4) ◽  
pp. 854D-855
Author(s):  
Marc W. van Iersel*

Literature reports on the Q10 for respiration vary widely, both within and among species. Plant size and metabolic activity may be responsible for some of this variation. To test this, respiration of whole lettuce plants was measured at temperatures ranging from 6 to 31 °C during a 24-h period. Subsequently, plant growth rate (in moles of carbon per day) was determined by measuring the CO2 exchange rate of the same plants during a 24-h period. Environmental conditions during this 24-h period resembled those that the plants were exposed to in the greenhouse. The measured growth rate was then used to estimate the relative growth rate (RGR) of the plants. The respiratory Q10 ranged from 1.4 for small plants to 1.75 for large plants. The increase in Q10 with increasing plant size was highly significant, as was the decrease in Q10 with increasing RGR. However, growth rate had little or no effect on the respiratory Q10. One possible explanation for these findings is that the Q10 depends on the ratio of growth to maintenance respiration (which is directly related to RGR). The growth respiration coefficient generally is considered to be temperature-insensitive, while the maintenance respiration coefficient normally increases with increasing temperature. Based on this concept, the Q10 for the maintenance respiration coefficient can be estimated as the estimated Q10 at a RGR of zero (i.e. no growth and thus no growth respiration), which was 1.65 in this experiment. Although the concept of dividing respiration into growth and maintenance fractions remains controversial, it is useful for explaining changes in respiratory Q10 during plant development.


2015 ◽  
Vol 58 ◽  
pp. 61-70 ◽  
Author(s):  
Paul B. Larsen

Ethylene is the simplest unsaturated hydrocarbon, yet it has profound effects on plant growth and development, including many agriculturally important phenomena. Analysis of the mechanisms underlying ethylene biosynthesis and signalling have resulted in the elucidation of multistep mechanisms which at first glance appear simple, but in fact represent several levels of control to tightly regulate the level of production and response. Ethylene biosynthesis represents a two-step process that is regulated at both the transcriptional and post-translational levels, thus enabling plants to control the amount of ethylene produced with regard to promotion of responses such as climacteric flower senescence and fruit ripening. Ethylene production subsequently results in activation of the ethylene response, as ethylene accumulation will trigger the ethylene signalling pathway to activate ethylene-dependent transcription for promotion of the response and for resetting the pathway. A more detailed knowledge of the mechanisms underlying biosynthesis and the ethylene response will ultimately enable new approaches to be developed for control of the initiation and progression of ethylene-dependent developmental processes, many of which are of horticultural significance.


1993 ◽  
Vol 89 (1) ◽  
pp. 33-39 ◽  
Author(s):  
Jeff S. Kuehny ◽  
Mary C. Halbrooks

1994 ◽  
Vol 90 (4) ◽  
pp. 739-747 ◽  
Author(s):  
Diana Lee ◽  
Barbara A. Moffatt

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