A Systematic Approach to Monoprotic Acid-Base Equilibria without and with Correction for Ionic Strength

2018 ◽  
pp. 61-91
Author(s):  
Harry L. Pardue
1993 ◽  
Vol 180 (1) ◽  
pp. 311-314 ◽  
Author(s):  
E. K. Stabenau ◽  
T. A. Heming

Hydration of CO2 yields HCO3- via the reaction: CO2 + H2O = H2CO3 = HCO3- + H+ = CO32- + 2H+. (1) Acid-base physiologists traditionally simplify the reaction by omitting the H2CO3 term and lumping all ionic CO2 species into the HCO3- term. The simplified reaction forms the basis for the familiar Henderson-Hasselbalch equation of the CO2-HCO3- buffer system: pH = pKa + log([HCO3-]/(alpha)CO2PCO2), (2) where (alpha)CO2 is the solubility coefficient relating [CO2] and PCO2 (Henry's Law). The apparent pK (pKa) in this equation lacks a rigorous thermodynamic definition. Instead, it is an empirical factor relating pH, the product of (alpha)CO2 and PCO2, and the apparent [HCO3-] (i.e. the sum of all ionic CO2 species). (alpha)CO2 and pKa are sensitive to the temperature, pH and/or the ionic strength of the reaction medium. (alpha)CO2 and pKa of normal mammalian blood plasma have been well defined over a range of temperatures and pH values (e.g. Severinghaus, 1965; Siggaard-Andersen, 1974; Reeves, 1976). These mammalian values are commonly used in analyses of the acid-base status of non- mammalian species, despite evidence that such practices can produce misleading results (Nicol et al. 1983). As an alternative, Heisler (1984; erratum in Heisler, 1986) developed complex equations for (alpha)CO2 (mmol l-1 mmHg-1) (1 mmHg=133.22 Pa) and pKa that are purported to be generally applicable to aqueous solutions (including body fluids) between 0 and 40 °C and incorporate the molarity of dissolved species (Md), solution pH, temperature (T, °C), sodium concentration ([Na+], mol l-1), ionic strength of nonprotein ions (I, mol l-1) and protein concentration ([Pr], g l-1): (alpha)CO2 = 0.1008 - 2.980 × 10–2Md + (1.218 × 10-3Md - 3.639 × 10-3)T - (1.957 × 10-5Md - 6.959 × 10-5)T2 + (7.171 × 10-8Md - 5.596 × 10-7)T3. (3) pKa = 6.583 - 1.341 × 10-2T + 2.282 × 10-4T2 - 1.516 × 10-6T3 - 0.341I0.323 - log{1 + 3.9 × 10-4[Pr] + 10A(1 + 10B)}, (4) where A = pH - 10.64 + 0.011T + 0.737I0.323 and B = 1.92 - 0.01T - 0.737I0.323 + log[Na+] + (0.651 - 0.494I)(1 + 0.0065[Pr]). Experimental validation of these equations has not appeared in the literature to date. We determined the (alpha)CO2 and pKa of blood plasma from Kemp's ridley sea turtles (Lepidochelys kempi Garman) and compared the values with those predicted from Heisler's equations. Blood samples were collected into heparinized syringes from the dorsal cervical sinus of 1- to 2-year- old animals at the National Marine Fisheries Service, Galveston Laboratory, Texas. Separated plasma was obtained by centrifugation of the whole blood samples. (alpha)CO2 was determined gasometrically by equilibrating 2 ml samples of acidified plasma (titrated to pH 2.5 with 1 mol l-1 HCl) in a tonometer with 99.9 % CO2 at 20, 25, 30 or 35 °C. Fresh samples of plasma were used at each temperature. The total CO2 content (CCO2) of plasma was measured in duplicate after 15 min of equilibration, using the methods described by Cameron (1971). The CO2 electrode (Radiometer, type E5036) was calibrated at each temperature using known [HCO3-]. Plasma PCO2 was calculated from the known fractional CO2 content of the equilibration gas, corrected for temperature, barometric pressure and water vapor pressure. Plasma water content was measured by weighing samples of plasma before and after they had been dried at 60 °C to constant weight. (alpha)CO2 was calculated as The quotient of CCO2 and PCO2, taking into account the plasma water content (mean +/− s.e.= 96+/−0.03 %). pKa was determined gasometrically by equilibrating 2 ml samples of plasma in a tonometer with 4.78 or 10.2 % CO2 (balance N2) at 20 or 30 °C. Fresh samples of plasma were used at each temperature and gas concentration. Plasma CCO2 and pH were measured in duplicate. The pH electrode (Radiometer, type G297/G2) was calibrated at each temperature using precision Radiometer pH buffers (S1500 and S1510). Plasma PCO2 was determined as above. pKa was calculated from a rearrangement of the Henderson-Hasselbalch equation (equation 2), assuming CCO2 to be the sum of [HCO3-] and [CO2] (i.e. (alpha)CO2PCO2). Heisler's equations were adapted for use with L. kempi plasma using measured values of the molarity of dissolved species (Md), [Na+] and protein concentration ([Pr]). These parameters were quantified as follows: Md with a vapor pressure osmometer (Precision Systems, model 5004), [Na+] by flame photometry (Jenway, model PFP7) and [Pr] by a standard spectrophotometric method (Sigma kit 541). The average values were Md=0.304+/−0.003 mol l-1, [Na+]=0.141+/−0.004 mol l-1 and [Pr]=28+/−3 g l- 1. The ionic strength of nonprotein ions (I) was assigned a value of 0.150 mol l-1. Computed (alpha)CO2 and pKa values were generated for a wider range of temperature and pH conditions than were used experimentally in order to emphasize the pattern and range of effects of temperature and/or pH.


2012 ◽  
Vol 2012 ◽  
pp. 1-7 ◽  
Author(s):  
Enrico Prenesti ◽  
Silvia Berto ◽  
Simona Toso ◽  
Pier Giuseppe Daniele

A chemical model of the acid-base properties is optimized for each white wine under study, together with the calculation of their ionic strength, taking into account the contributions of all significant ionic species (strong electrolytes and weak one sensitive to the chemical equilibria). Coupling the HPLC-IEC and HPLC-RP methods, we are able to quantify up to 12 carboxylic acids, the most relevant substances responsible of the acid-base equilibria of wine. The analytical concentration of carboxylic acids and of other acid-base active substances was used as input, with the total acidity, for the chemical modelling step of the study based on the contemporary treatment of overlapped protonation equilibria. New protonation constants were refined (L-lactic and succinic acids) with respect to our previous investigation on red wines. Attention was paid for mixed solvent (ethanol-water mixture), ionic strength, and temperature to ensure a thermodynamic level to the study. Validation of the chemical model optimized is achieved by way of conductometric measurements and using a synthetic “wine” especially adapted for testing.


1998 ◽  
Vol 43 (5) ◽  
pp. 876-879 ◽  
Author(s):  
P. Alonso ◽  
J. L. Barriada ◽  
P. Rodríguez ◽  
I. Brandariz ◽  
M. E. Sastre de Vicente

2009 ◽  
Vol 28 (2) ◽  
pp. 125-128 ◽  
Author(s):  
Mary Farmand

UNDERSTANDING BLOOD GAS values and acid-base balance are fundamental skills of neonatal nursing. This is because, in the NICU, blood gases are probably ordered more than any other laboratory test. The bedside nurse not only obtains the specimen, but is also crucially involved in interpreting the results because blood gases cannot stand alone; they need to be evaluated in the context of the entire clinical picture. This article provides basic information on the components of a blood gas, acid-base balance, as well as a systematic approach to blood gas analysis.


ChemInform ◽  
2010 ◽  
Vol 30 (28) ◽  
pp. no-no
Author(s):  
Manueal E. Sastre de Vicente ◽  
Teresa Vilarino ◽  
Isabel Brandariz

Author(s):  
B. B. Tanganov

Until recently, due to the absence of other suitable approaches, equilibrium concentrations in acid-base systems have been studied exclusively by measuring the pH of a solution. However, this method can not be used for organic (non-aqueous) solvent solutions. It is known that the ionic strength of a solution, which is a fundamental component in assessing the activity coefficient and the thermodynamic dissociation constant of an electrolyte, is influenced by the ions present in the system. The concentration of these ions is variable during interactions in aqueous and more complex non-aqueous solutions, which differ significantly in their physicochemical properties (boiling temperature, structure, permittivity, autoprotolysis constant, solvating ability, dipole moment, viscosity, etc.). Meanwhile, in order to obtain more objective and valid estimates of acid-base interactions, in addition to the activity of hydrogen ions, appropriate account should be taken of the equilibrium concentrations of all particles in the solution, which affect its ionic strength. In this article, on the basis of the law of mass action and equations describing equilibrium processes, the ionic product of a solvent, electrical neutrality and material balance in a solution, the corresponding equations were derived and a method was proposed for considering the effect of the concentrations of all particles in the system (not only hydrogen ions – pH), significantly affecting the properties of acid-base equilibrium systems. The proposed method can also be used to obtain the dependence of the equilibrium concentrations of all process substances on the state of the medium (test solution), determined by various chemical and instrumental methods in logarithmic coordinates, which makes it pos-sible to directly assess the equilibrium concentra- tions of all particles present in the system.


2012 ◽  
Vol 314 ◽  
pp. 185-197 ◽  
Author(s):  
Clemente Bretti ◽  
Francesco Crea ◽  
Concetta De Stefano ◽  
Silvio Sammartano ◽  
Giuseppina Vianelli

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