Practice and Applications of On-Line Multidimensional Chromatography Using Micro–HPLC and Capillary GC

2020 ◽  
pp. 211-237
Author(s):  
Hernan J. Cortes
mAbs ◽  
2015 ◽  
Vol 7 (6) ◽  
pp. 1036-1044 ◽  
Author(s):  
Robert E Birdsall ◽  
Henry Shion ◽  
Frank W Kotch ◽  
April Xu ◽  
Thomas J Porter ◽  
...  

1988 ◽  
Vol 26 (3) ◽  
pp. 125-130 ◽  
Author(s):  
I. L. Davies ◽  
K. D. Bartle ◽  
G. E. Andrews ◽  
P. T. Williams

2004 ◽  
Vol 49 (9) ◽  
pp. 161-170 ◽  
Author(s):  
D. Benanou ◽  
F. Acobas ◽  
M.R. de Roubin

The off-flavour compounds 2-methylisoborneol (MIB), geosmin, 2,4,6-trichloroanisole, 2,3,6-trichloroanisole, 2,3,4-trichloroanisole and 2,4,6-tribromoanisole were analyzed in water samples by Stir Bar Sorptive Extraction (SBSE) followed by on-line thermal desorption (TD)-capillary GC/MS. Quantification was performed using MS in the single ion monitoring mode (SIM) with 2,4,6-trichloroanisol-D5 as internal standard. Quantification limits are 0.1 ng/l to 0.2 ng/l for the haloanisoles, 0.5 ng/l for geosmin and 1 ng/l for MIB. The relative standard deviations at the quantification limit are ranging from 7 to 14.6%. SBSE-recovery was evaluated by spiking real water samples and varied from 87 to 117%. More than twenty samples per day can be analyzed by SBSE-TD-capillary GC-MS. The same technique in combination with olfactometry was used to elucidate unknown odorous compounds in water samples.


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