Keep Herd Health Simple and Make it Fit the Beef Cattle Operation

2021 ◽  
pp. 263-286
Author(s):  
E. J. Richey
Keyword(s):  
2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 13-14
Author(s):  
Michelle S Calvo-Lorenzo

Abstract Interest in the topic of animal welfare continues to grow as knowledge about the quality of life of food animals evolves. Improving management practices that enhance welfare conditions for livestock requires tools that allow livestock caretakers to assess and address animal welfare conditions effectively and practically on farms. Over the past several years, Elanco Animal Health has developed analytical resources for beef cattle and swine producers to inform them on trends associated with finished cattle mobility and mortality, and transport losses in marketed swine. This presentation will share findings from Elanco’s databases and the published literature to inform and foster discussion important to livestock welfare advancements. Relative to finished cattle mobility, data captured from 11.5 M head (2015–2019) demonstrate that cattle mobility continues to trend positively with approximately 90% of cattle observed with normal mobility conditions at packing plants (Edwards-Callaway et al., 2017); however, mortality trends and veterinary medical charges are higher over the past 5 years (2014–2018) when closeout data from 41.8 M head of beef cattle are evaluated across U.S. feedlots. Relative to market weight pig transport losses, an industry survey of 310 M pigs (2012–2015) indicate that averages for total dead pigs, non-ambulatory pigs, and total losses were 0.26%, 0.63%, and 0.88%, respectively (Yoder et al., 2017), which is similar to reported values in the literature (Ritter et al., 2009). Collectively, this information is important for measuring continuous improvement and determining where opportunities exist to evaluate management practices associated with herd health protocols, seasonal impacts, handling, and transport conditions. Animal welfare challenges are a non-compete issue for the livestock industry, and tools to assess these welfare topics are key to the enhancement of current practices and development of novel approaches to positively impact the role that livestock caretakers have on animal welfare.


2021 ◽  
Vol 99 (Supplement_2) ◽  
pp. 10-10
Author(s):  
Kim K Mullenix ◽  
Luke L Jacobs ◽  
Landon Marks ◽  
Gerry Thompson ◽  
Paul Vining ◽  
...  

Abstract An introductory level-based educational program was developed for stakeholders interested in learning more about the basics of beef cattle management systems in Alabama. The Beef Systems Short Course was designed to 1) introduce concepts related to best management practices in beef operations to producers and 2) to create awareness among producers about educational services offered through Alabama Extension. Ten Beef Systems Short Courses were offered in fall 2019 and winter 2020 throughout Alabama. There were 136 participants enrolled in the program statewide. Eight topics were taught over a four-night time period (2 topics per meeting; 45 mins each). Topics included: Forages; Nutrition; Herd Health; Reproduction; Animal Identification, Genetics, and Records; Environmental Stewardship; Economics; Meat Science. A post-program survey was conducted to evaluate 1) potential change in knowledge and intent to adopt beef cattle management practices (n = 130 responses). Seventy percent of the producers in the program had less than 10 years of experience in the beef business, and the majority of these were part-time farmers (55%). Overall, producers were highly satisfied with the program with an overall rating of 4.7 out of 5 (Likert-type scale) across program topics, and 81% of participants planned to begin the adoption one or more of the management practices shared at the program in the next 12 months. The top three practices producers planned to implement included 1) establishing a calving season, 2) proper identification of livestock, and 3) improved forage management strategies. Participants reported significant knowledge gain across topics presented ranging from a 45 to 76% increase in understanding of practices. Notably, 55% of the participants reported that this was their first time attending an Extension program, demonstrating a great level of effectiveness in this program reaching new clientele. 100% of the participants indicated that they planned to attend Extension programs and use available online decision-making resources in their operations in the future. The total economic impact of the program was $525,450, with an estimated return on investment of 6:1.


2019 ◽  
Vol 331 (8) ◽  
pp. 36-39
Author(s):  
E. Nasanbaev ◽  
◽  
A.B. Akhmetalieva ◽  
A.E. Nugmanova ◽  
A.K. Zhumayeva ◽  
...  
Keyword(s):  

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