Detecting veterinary drug residues in pork Amy-Lynn Hall, United States Food and Drug Administration, USA
2000 ◽
Vol 1495
(2)
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pp. 150-159
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United States Food and Drug Administration approach to risk evaluation and risk management for foods
1983 ◽
Vol 3
(2)
◽
pp. 152-157
◽
Keyword(s):
Keyword(s):
2000 ◽
Vol 111
(3)
◽
pp. 199-202
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