Role of Bread on Nutrition and Health Worldwide

2015 ◽  
pp. 36-62
Keyword(s):  
Nutrition And Health

Role of Microorganisms in Plant Nutrition and Health

2014 ◽  
pp. 125-161 ◽  
Author(s):  
Om Prakash ◽  
Rohit Sharma ◽  
Praveen Rahi ◽  
Nanjappan Karthikeyan
Keyword(s):  
Plant Nutrition ◽  
Nutrition And Health

Role of Chromium in Poultry Nutrition and Health: Beneficial Applications and Toxic Effects

2017 ◽  
Vol 13 (7) ◽  
pp. 907-915 ◽  
Author(s):  
Mayada Ragab Farag ◽  
Mahmoud Alagawany ◽  
Mohamed Ezzat Abd El-Hac ◽  
Muhammad Arif ◽  
Tugay Ayasan ◽  
...  
Keyword(s):  
Toxic Effects ◽  
Nutrition And Health ◽  
Poultry Nutrition

scholarly journals The role of spices in nutrition and health: a review of three popular spices used in Southern Nigeria

2017 ◽  
Vol 1 (3) ◽  
pp. 171-185 ◽  
Author(s):  
Henrietta Aritetsoma Ogbunugafor ◽  
Chidozie Godwin Ugochukwu ◽  
Ada Evelyn Kyrian-Ogbonna
Keyword(s):  
Nutrition And Health ◽  
Southern Nigeria

scholarly journals Invited Review: Role of livestock in human nutrition and health for poverty reduction in developing countries1,2,3

2007 ◽  
Vol 85 (11) ◽  
pp. 2788-2800 ◽  
Author(s):  
T. F. Randolph ◽  
E. Schelling ◽  
D. Grace ◽  
C. F. Nicholson ◽  
J. L. Leroy ◽  
...  
Keyword(s):  
Poverty Reduction ◽  
Human Nutrition ◽  
Nutrition And Health

scholarly journals What should be the role of the media in nutrition communication?

2006 ◽  
Vol 96 (S1) ◽  
pp. S86-S88 ◽  
Author(s):  
Laura Fernández-Celemín ◽  
Anna Jung
Keyword(s):  
General Population ◽  
Scientific Information ◽  
Scientific Communication ◽  
Communication To The Public ◽  
Nutrition And Health ◽  
The Public ◽  
The Media ◽  
Nutrition Communication ◽  
Lay Public

The increasing availability of nutrition and health information has not always increased the knowledge of the general population, but presents them with the need to know and understand in order for choices to be made. While communicating science to the lay public, several challenges are encountered, ranging from the heterogeneity of the audience, the consumers, who demand certainty and a straightforward message, through the different aims and agendas of all the communicators, to the inherent complexity of the scientific message. Nowadays, the media is one major source of scientific information to the general public. The present article examines what the role of the media and scientists should be in bringing scientific communication to the public and how this communication could be improved.

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