Religious Revivalism and Secularism in the Middle East: The Role of the United States, Europe, and Israel

Author(s):  
J. R. Nassar
2020 ◽  
pp. 110-140
Author(s):  
Jody Myers

This chapter focuses on how the six modern Jewish global migrations influenced Jewish cuisines in Europe, the Middle East, and the United States. It explains the effect of political modernization on Jewish religious life and surveys how this affected the creation of religious denominations and the different role of the dietary laws in each denomination. The construction of modern kosher certification and Jewish food activism—“Jewish food ethics”—are described as a consequence of industrialized and globalized food production.


Author(s):  
Raymond Hinnebusch ◽  
Anoushiravan Ehteshami

This chapter studies foreign policymaking by regional states in the Middle East based on a ‘complex realist’ approach. This acknowledges the weight of realist arguments but highlights other factors such as the level of dependency on the United States, processes of democratization, and the role of leadership in informing states' foreign policy choices. To illustrate this approach, the chapter examines decision-making by four leading states — Saudi Arabia, Iran, Turkey, and Egypt — in relation to the key events and crises of the last decade: the 2003 Iraq War; the 2006 Hezbollah War; and the post-2014 War with the so-called Islamic State of Iraq and Syria (IS). The cases indicate that, as realists expect, states' foreign policies chiefly respond to threats and opportunities, as determined by their relative power positions.


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