Free Amino Acids in the Haemocytes and Plasma of the Larva of Calliphora Vicina

1974 ◽  
Vol 61 (2) ◽  
pp. 463-472
Author(s):  
P. D. EVANS ◽  
A. C. CROSSLEY

Free amino acid concentrations have been measured in haemolymph samples taken from 3rd instar larvae of the blowfly, Calliphora vicina, at various stages prior to pupariation. The amino acids found in the haemocyte fraction only accounted for 6% of the total free amino acid concentration of the haemolymph. However, a high percentage of the dicarboxylic amino acids, glutamate and aspartate, 62% and 69% respectively, appeared to be sequestered in the haemocyte fraction at 72 h prior to pupariation. The percentage of the other individual amino acids found in the haemocyte fraction represented less than 10% of their amount in whole haemolymph. It is proposed that these results, together with the increase in the haemocyte levels of glutamate observed after injecting larvae with saline containing glutamate, are one of the first indications of a homeostatic function of insect haemocytes with respect to haemolypmh amino acids.

1987 ◽  
Vol 17 (1) ◽  
pp. 27-30 ◽  
Author(s):  
Y. T. Kim ◽  
C. Glerum ◽  
J. Stoddart ◽  
S. J. Colombo

Greenhouse-grown black spruce and jack pine container seedlings were fertilized weekly with a 20–8–20 fertilizer at four concentrations during the fall. Seedlings were sampled when 23 weeks old towards the end of the greenhouse cultural period to determine the effect of fertilization on the free amino acid concentrations. All amino acids, except tryptophan, showed significant increases in concentration with higher levels of fertilizer; the concentration of tryptophan decreased with increasing fertilizer concentration. Amino acids with the highest concentrations in black spruce were arginine, glutamic acid, and proline, while in jack pine, besides these three, aspartic acid and glutamine were also found in high concentrations. Black spruce had significantly higher amino acid concentrations than jack pine. The concentrations of certain free amino acids may be more sensitive indicators of seedling nitrogen status than total foliar nitrogen.


1973 ◽  
Vol 59 (1) ◽  
pp. 57-63 ◽  
Author(s):  
W. DE LOECKER ◽  
M. L. STAS

SUMMARY Changes in the concentrations of free amino acids in intracellular fluids and blood plasma were measured in rats treated with cortisol. Increasing age raised the concentrations of free amino acids in plasma, while in liver, with the exception of glycine and alanine, decreased concentrations were observed. Cortisol treatment reduced free amino acid levels in plasma and liver which suggested a progressive catabolism of body proteins and increased protein synthesis in the liver. In skeletal muscle of control rats the free amino acid concentrations increased during the experimental period. Cortisol increased the concentration of certain amino acids and decreased that of others due to an increased protein turnover in muscle.


2015 ◽  
Vol 20 (4) ◽  
pp. 207
Author(s):  
Dedi Jusadi ◽  
Tulas Aprilia ◽  
Muhammad Agus Suprayudi ◽  
Deddy Yaniharto

Pembenihan ikan kerapu dihadapkan pada rendahnya sintasan, terutama fase awal hidupnya. Rendahnya sintasan diduga berhubungan dengan belum berkembangnya organ pencernaan larva dan tidak tersedianya pakan yang siap diserap tubuh. Pemberian asam amino bebas seperti taurin dan glutamin melalui rotifer diharapkan dapat meningkatan ketersediaan nutrien yang dapat diserap dengan cepat oleh larva, sehingga sintasan larva tinggi dan dapat tumbuh lebih cepat. Penelitian bertujuan mengukur pengaruh glutamin atau taurin terhadap sintasan dan pertumbuhan larva kerapu bebek Cromileptes altivelis. Larva umur 1 hari (10 ekor.L-1) dipelihara dalam bak fiberglass volume 500 L yang diisi air laut sampai 330 L. Larva diberi pakan rotifer diperkaya 0,5 g glutamin, 0,5 g taurin, atau tanpa glutamin dan taurin. Larva dipelihara selama 16 hari dengan pemberian pakan 2 kali  per hari. Satu jam setelah pemberian pakan dilakukan pengamatan terhadap jumlah rotifer dalam saluran pencernaan larva ikan. Hasil penelitian menunjukkan jumlah rotifer dalam saluran pencernaan larva meningkat seiring dengan bertambahnya umur. Namun, jumlah rata-rata rotifer yang dikonsumsi larva pada perlakuan 0,5 g glutamin atau 0,5 g taurin lebih banyak dibanding perlakuan tanpa taurin dan glutamin. Larva yang diberi rotifer hasil pengkayaan dengan 0,5 g glutamin atau 0,5 g taurin memiliki sintasan yang tidak berbeda (P>0,05), masing-masing 19,2±2,25%, dan 24,5±1,20%, dan secara signifikan lebih banyak dibanding larva di perlakuan tanpa glutamin dan taurin yang nilainya 13,0±1,70%. Larva yang diberi rotifer hasil pengkayaan dengan 0,5 g taurin secara signifikan lebih panjang (5,5±0,18 mm) dari ikan di perlakuan 0,5 g glutamin (5,3±0,12 mm). Demikian juga, larva di perlakuan glutamin lebih panjang dari pelakuan tanpa glutamin dan taurin (5,0±0,16 mm). Pengkayaan rotifer menggunakan asam amino bebas taurin atau glutamin dapat meningkatkan sintasan dan pertumbuhan larva kerapu bebek. Namun, taurin lebih baik dibanding glutamin karena memberi efek ke pertumbuhan ikan yang lebih cepat. Kata kunci: taurin, glutamin, kerapu bebek, Cromileptes altivelis. The hatchery production of grouper faced to the problem of low surival rate, especially during the first feeding period. During this period, the digestive organ of larvae was underdeveloped, and the nutrient in live food was not readily absorbed by larvae. Feeding on free amino acids, such as taurine or glutamine, enriched rotifer would be enhanced the nutrient readily absorbed thereby resulting to the improvement of growth and survival rate of larvae. A duplicate experiment was conducted to evaluate the effect of rotifer enriched with free amino acid of glutamine or taurine, on the growth and survival rate of larval grouper Cromileptes altivelis. One day old larvae were cultured in 500 l fiberglass containing 330 l of sea water with a density of 10 ind.L-1. Larvae were fed on rotifer enriched with either 0.5 g glutamine, 0.5 g taurine, or without glutamine nor taurine. Larvae were fed on rotifer twice a day at 08.00 and 14.00, and cultured for 16 days. One h after feeding, rotifer content in the gut of larvae were observed. Results showed that larvae fed on rotifer enriched with 0.5 g taurine or 0.5 g glutamie had higher rotifer content in the gut than that in the other group. Larvae fed on rotifer enriched with 0.5 g glutamine or 0.5 g taurine had the same survival rate (P>0.05), 19.2±2.25% and 24.5±1.20%, respectively; these values were significantly higher than that in the other group which was 13.0±1.70%.  The total length of larvae fed on rotifer enriched with 0.5 g taurine (5.5±0.18 mm) significantly was the biggest compared than others; while those fed on rotifer enriched with 0.5 g glutamine (5.3±0.12 mm) was bigger than fish fed on rotifer without glutamine nor taurine (5.0±0.16 mm). Thus, it can be concluded that survival rate and growth of larvae were improved when feeding on rotifer enriched with taurine or glutamine. Nevertheless, taurine was more efective than glutamine due to its effect resulted the highest growth performance of larval grouper. Keywords: taurine, glutamine, grouper, Cromileptes altivelis


1972 ◽  
Vol 56 (2) ◽  
pp. 501-507
Author(s):  
P. D. EVANS

1. The presence of a large intracellular pool of free amino acids in the haemocytes of Carcinus maenas (L.) is described. It was found that 58 % of the total free amino acid concentration of a whole-blood sample was present in the cell fraction. 2. The blood-cell count for Carcinus was found to be around 33,000 cells/µl which corresponded to 1 % by volume of the whole-blood sample. Thus 58 % of the total free amino acid concentration of the blood sample is sequestered into 1 % of the total volume. 3. The pattern of the amino acid pool of the haemocytes is shown to differ from that of muscle and nervous tissue from Carcinus. In particular, the taurine molecule accounted for 50 % of the pool in the haemocytes. 4. Possible functions for the amino acids of the haemocyte pool are suggested and the results are discussed in relation to other studies on free amino acids in crustacean blood.


1991 ◽  
Vol 71 (3) ◽  
pp. 953-957 ◽  
Author(s):  
G. W. Sedgwick ◽  
T. W. Fenton ◽  
J. R. Thompson

The effect of the protein precipitants acetone, acetonitrile, perchloric acid and trichloroacetic acid on free amino acid concentrations in supernatants from ovine plasma and bovine serum albumin solutions was determined. The organic precipitants decreased (P < 0.05) free amino acid concentrations in a protein concentration dependent manner while the acid precipitants had no effect. Key words: Amino acids, protein precipitating agents


1986 ◽  
Vol 13 (3) ◽  
pp. 343 ◽  
Author(s):  
CPL Grof ◽  
M Johnston ◽  
PF Brownell

Consistent changes in the free amino acid concentrations in response to sodium nutrition were observed in mature leaves of the C4 species Amaranthus tricolor and Chloris gayana. The amino acids alanine, γ-aminobutyric acid and glycine were present in greater and aspartate and arginine in lower concentrations in mature leaves of sodium-deficient than in normal plants of both species.


1976 ◽  
Vol 54 (11) ◽  
pp. 1927-1931 ◽  
Author(s):  
J. Alison Hanson ◽  
Thomas H. Dietz

Free amino acids constitute 11% of the cellular solute in Ligumia subrostrata acclimated in pond water but less than 1% of blood total solute. Arginine, glutamate, histidine, and alanine account for 60% of the cellular free amino acid concentration. Tissue free amino acid concentrations increase when the animals are exposed to dehydration and anoxic stress. Free amino acids contributing most to the elevated tissue amino acid concentrations are glutamate, alanine, threonine, and serine. These specific free amino acids play an important role in cellular volume regulation.


1968 ◽  
Vol 46 (1) ◽  
pp. 89-92
Author(s):  
David Paton ◽  
Saul Zalik

The effects of ioxynil on the free amino acid and protein content of the leaves of tartary buckwheat and wheat were compared 2 days after the seedlings were sprayed. Spring wheat showed little change in the overall concentration of either the soluble or protein amino acids. Tartary buck wheat, on the other hand, showed marked changes in the balance between soluble and protein amino acids.


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