scholarly journals The Relationship Between Exhaled Volatile Organic Compounds And Respiratory Function In Response To Ultra-endurance Exercise

2021 ◽  
Vol 53 (8S) ◽  
pp. 97-97
Author(s):  
Eli F. Kelley ◽  
Courtney M. Whealtey-Guy ◽  
Glenn M. Stewart ◽  
Jesse C. Schwartz ◽  
Caitlin Fermoyle ◽  
...  
Foods ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1570
Author(s):  
Charles Spence

This narrative review examines the complex relationship that exists between the presence of specific configurations of volatile organic compounds (VOCs) in food and drink products and multisensory flavour perception. Advances in gas chromatography technology and mass spectrometry data analysis mean that it is easier than ever before to identify the unique chemical profile of a particular food or beverage item. Importantly, however, there is simply no one-to-one mapping between the presence of specific VOCs and the flavours that are perceived by the consumer. While the profile of VOCs in a particular product undoubtedly does tightly constrain the space of possible flavour experiences that a taster is likely to have, the gustatory and trigeminal components (i.e., sapid elements) in foods and beverages can also play a significant role in determining the actual flavour experience. Genetic differences add further variation to the range of multisensory flavour experiences that may be elicited by a given configuration of VOCs, while an individual’s prior tasting history has been shown to determine congruency relations (between olfaction and gustation) that, in turn, modulate the degree of oral referral, and ultimately flavour pleasantness, in the case of familiar foods and beverages.


2020 ◽  
pp. 13-26
Author(s):  
Federico Pallottino ◽  
Cosimo Taiti ◽  
Simona Violino ◽  
Corrado Costa ◽  
Elisa Masi ◽  
...  

Hops flowers are used to impart highly desirable hoppy aromas in beer. The emergence of craft brewing caused an increase in the popularity of intense hoppy beer determining a breeding trend for new hop flavour varieties that differ in terms of oil contents and compounds. The aim of this work is to examine the relationship between volatile organic compounds (VOCs) and sensory properties in an Italian craft beer brewed with 2 selected Italian wild hop varieties and a commercial one (Cascade) grown in 2 sites with different environmental condition. Since the beer aroma is represented by hop flowers and so they increase incise in the finished product. In this study, 6 beer samples produced by an Italian microbrewery using hop plants were collected and analysed for Volatile Organic Compounds (VOCs) profiles  using a PTR-TOF-MS and a sensory evaluation (panel and consumer tests). Multivariate statistical analyses (PCA and CANOCO) showed as “Cascade commercial” sample marks with the highest intensity of taste  in comparison to other samples. Results showed low interest for the aromas the hops imparted to the beers produced in relationships to the commercial variety grown and bought. In addition, the grown commercial cascade resulted to be interesting, producing a modified aroma profile when compared to its commercial counterpart. Finally, this study showed an initial contribution  to screen other wild genotypes to identify new hops for direct use or breeding with new characteristics that can be used for the production of beer with a modified aroma.


Author(s):  
Yoshitake Nakayama ◽  
Norimichi Suzuki ◽  
Hiroko Nakaoka ◽  
Kayo Tsumura ◽  
Kohki Takaguchi ◽  
...  

The relationship between chemical concentrations in indoor air and the human sense of comfort and relaxation have been reported. We investigated the effect of the sum of volatile organic compounds (ΣVOCs; sum of 79 VOCs) on the level of relaxation in two laboratory houses with almost identical interior and exterior appearances. The electroencephalogram (EEG) was monitored to evaluate the degree of personal relaxation objectively. The experiments were conducted in laboratory houses (LH) A and B with lower and higher levels of ΣVOCs, respectively. A total of 168 healthy volunteers participated, who each performed the task for 20 min, followed by a 10-min break, and EEG was measured during the break. Simultaneously as subjective evaluations, the participants were asked to fill a questionnaire regarding the intensity of odor and preference for the air quality in each LH. The subjective evaluation showed a significant association between ΣVOCs and participants’ relaxation (OR: 2.86, 95%CI: 1.24–6.61), and the objective evaluation indicated that the participants were more relaxed in the LH with lower levels of ΣVOCs than that with higher levels (OR: 3.03, 95%CI: 1.23–7.50). Therefore, the reduction of ΣVOCs and odors in indoor air would have an effect, which is the promotion of relaxation.


2021 ◽  
Author(s):  
David Jackson Vieira Borges ◽  
Rafael Aparecido Carvalho Souza ◽  
Alberto de Oliveira ◽  
Raquel Maria Ferreira de Sousa ◽  
Jean Carlos Santos

Abstract The evaluation of the direct effects of the relationship between plants and predators without considering the participation of herbivores can provide vital information for the study of ecological interactions and integrated pest management. In this context, the present work studied the behavioral responses of Chrysoperla externa (Neuroptera: Chrysopidae) larvae to the volatile organic compounds of young and mature, undamaged and damaged leaves of Eucalyptus urograndis (Myrtaceae), and investigate the chemical composition of leaf essential oils and their effects on the green lacewing. The responses of the C. externa larvae to the odors emitted by leaves were evaluated by an experimental behavior test using a Y-tube olfactometer. The essential oil was extracted by hydrodistillation of the young and mature leaves with and without damage. The larvae respond attractively to the volatiles emitted without the participation of herbivores, and it selected preferentially odors emitted by young leaves with simulated herbivory. The chemical composition was analyzed using gas chromatography coupled with mass spectrometry. This research identified 32 compounds; some of them had not been identified in other studies. Young leaves had a higher content of essential oil compared to mature leaves. Among the compounds identified, eucalyptol, α-Terpineol, Aromadendrene, and α-Terpinyl acetate are the major compounds. An inversion in the content of eucalyptol (which decreases) and α-terpinyl acetate (which increases) is observed when young and mature leaves are damage. Thus, this work contributed with basic data on the potential use of eucalyptus forests as maintainers of natural chrysopids populations.


2020 ◽  
Vol 52 (7S) ◽  
pp. 392-392
Author(s):  
Eli F. Kelley ◽  
Glenn M. Stewart ◽  
Courtney M. Wheatley-Guy ◽  
Jesse C. Schwartz ◽  
Briana L. Ziegler ◽  
...  

2013 ◽  
Vol 2013 ◽  
pp. 1-8 ◽  
Author(s):  
Tin-Tin Win-Shwe ◽  
Hidekazu Fujimaki ◽  
Keiichi Arashidani ◽  
Naoki Kunugita

Studies of unexplained symptoms observed in chemically sensitive subjects have increased the awareness of the relationship between neurological and immunological diseases due to exposure to volatile organic compounds (VOCs). However, there is no direct evidence that links exposure to low doses of VOCs and neurological and immunological dysfunction. We review animal model data to clarify the role of VOCs in neuroimmune interactions and discuss our recent studies that show a relationship between chronic exposure of C3H mice to low levels of formaldehyde and the induction of neural and immune dysfunction. We also consider the possible mechanisms by which VOC exposure can induce the symptoms presenting in patients with a multiple chemical sensitivity.


1989 ◽  
Vol 15 (1-6) ◽  
pp. 419-425 ◽  
Author(s):  
Jan Kliest ◽  
Tilly Fast ◽  
Jan S.M. Boley ◽  
Henk van de Wiel ◽  
Henk Bloemen

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