scholarly journals The Pro-oxidant Activity and Composition of Polar Compound Fractions in Used Deep-frying Camellia Seed Oil

2018 ◽  
Vol 6 (2) ◽  
pp. 124-129
Author(s):  
Jinying Wang ◽  
Haiyan Zhong ◽  
Qizhi Long ◽  
Paul D Prenzler
Keyword(s):  
Seed Oil ◽  
Deep Frying ◽  
Polar Compound ◽  
Camellia Seed Oil

scholarly journals Determination of Tea Saponin in Camellia Seed Oil with UV and HPLC Analysis

2015 ◽  
Vol 03 (04) ◽  
pp. 30-37 ◽  
Author(s):  
Hadeil Omer Abdelgadir Ahmed ◽  
Chengming Wang
Keyword(s):  
Hplc Analysis ◽  
Seed Oil ◽  
Tea Saponin ◽  
Camellia Seed Oil

Effect of Microwave Treatment on the Extraction Speed and Quality of Camellia Seed Oil

2012 ◽  
Vol 549 ◽  
pp. 984-987
Author(s):  
Rui Xin Liu ◽  
Fei Yao ◽  
Su Xi Wu ◽  
Shan Shan Huang
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Seed Oil ◽  
Microwave Treatment ◽  
Oil Yield ◽  
Camellia Seed Oil

The effects of microwave treatment on the microstructure, oil yield of camellia seeds, and main physicochemical indexes, fatty acid composition of the oil were researched. The results showed that microwave treatment can improve the speed of extracting oil, and have a certain impact on the fatty acid composition and the quality of camellia seed oil.

Optimization of the refining process of camellia seed oil for edible purposes

2013 ◽  
Vol 23 (1) ◽  
pp. 65-73 ◽  
Author(s):  
Seung Yong Lee ◽  
Mun Yhung Jung ◽  
Suk Hoo Yoon
Keyword(s):  
Seed Oil ◽  
Refining Process ◽  
Camellia Seed Oil

Rapid Detection and Quantification by GC–MS of Camellia Seed Oil Adulterated with Soybean Oil

2013 ◽  
Vol 90 (5) ◽  
pp. 641-646 ◽  
Author(s):  
Jia Xie ◽  
Tianshun Liu ◽  
Yingxin Yu ◽  
Guoxin Song ◽  
Yaoming Hu
Keyword(s):  
Soybean Oil ◽  
Rapid Detection ◽  
Seed Oil ◽  
Camellia Seed Oil ◽  
Detection And Quantification
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