Supplementation of Non-Fermented and Fermented Red Ginseng Improves Obese Phenotypes, Lipid and Inflammatory Profiles, and Antioxidant Defense System in High Fat-Fed Rats
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2013 ◽
Vol 304
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pp. E495-E506
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2007 ◽
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2019 ◽
Vol 34
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pp. 979-989
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