scholarly journals Studies on the .GAMMA.-glutamylpeptides in L-glutamic acid fermentation broths. III. The mechanism of the formation of .GAMMA.-glutamylpeptides during L-glutamic acid fermentation contributed solely by .GAMMA.-glutamyltranspeptidase.

1978 ◽  
Vol 42 (2) ◽  
pp. 383-391 ◽  
Author(s):  
Mamoru HASEGAWA ◽  
Isao MATSUBARA
Keyword(s):  
Glutamic Acid ◽  
Acid Fermentation ◽  
Fermentation Broths

scholarly journals Biochemical Effects of Fatty Acid and its Derivatives on L-Glutamic Acid Fermentation

1964 ◽  
Vol 28 (2) ◽  
pp. 114-119 ◽  
Author(s):  
Koichi TAKINAMI ◽  
Hiroshi OKADA ◽  
Toshinao TSUNODA
Keyword(s):  
Fatty Acid ◽  
Glutamic Acid ◽  
Acid Fermentation ◽  
Biochemical Effects

Study of fault diagnoses expert system of glutamic acid fermentation process

2012 ◽  
Author(s):  
Guicheng Wang ◽  
Wang Xue ◽  
Ren Zhixin ◽  
Min Zhang ◽  
Zhang Zhansheng ◽  
...  
Keyword(s):  
Expert System ◽  
Glutamic Acid ◽  
Fermentation Process ◽  
Acid Fermentation

Importance of Phosphoenolpyruvate Carboxylase of Corynebacterium glutamicum during the Temperature Triggered Glutamic Acid Fermentation

1999 ◽  
Vol 1 (4) ◽  
pp. 334-343 ◽  
Author(s):  
S. Delaunay ◽  
D. Uy ◽  
M.F. Baucher ◽  
J.M. Engasser ◽  
A. Guyonvarch ◽  
...  
Keyword(s):  
Glutamic Acid ◽  
Corynebacterium Glutamicum ◽  
Phosphoenolpyruvate Carboxylase ◽  
Acid Fermentation

scholarly journals L-GLUTAMIC ACID AND SUCCINIC ACID FERMENTATION BY BREVIBACTERIUM FLAVUM NO. 1996

1961 ◽  
Vol 7 (3) ◽  
pp. 177-191 ◽  
Author(s):  
HIROSHI OKADA ◽  
IWAO KAMEYAMA ◽  
SHINJI OKUMURA ◽  
TOSHINAO TSUNODA
Keyword(s):  
Glutamic Acid ◽  
Succinic Acid ◽  
Acid Fermentation ◽  
Brevibacterium Flavum ◽  
Succinic Acid Fermentation
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