scholarly journals In Vitro Cultivation of the Third and Fourth Stage Larvae of Angiostrongylus cantonensis.

1993 ◽  
Vol 55 (2) ◽  
pp. 345-347 ◽  
Author(s):  
Hidekazu HATA
Keyword(s):  
Angiostrongylus Cantonensis ◽  
In Vitro Cultivation ◽  
Fourth Stage ◽  
The Third

scholarly journals Angiostrongylus cantonensis (Nematode: Metastrongiloidea): In Vitro Cultivation of Infective Third-Stage Larvae to Fourth-Stage Larvae

PLoS ONE ◽  
2013 ◽  
Vol 8 (8) ◽  
pp. e72084 ◽  
Author(s):  
Rong-Jyh Lin ◽  
Jie-Wen He ◽  
Li-Yu Chung ◽  
June-Der Lee ◽  
Jiun-Jye Wang ◽  
...  
Keyword(s):  
Angiostrongylus Cantonensis ◽  
In Vitro Cultivation ◽  
Fourth Stage ◽  
Third Stage

MicroRNA expression profile in the third- and fourth-stage larvae of Angiostrongylus cantonensis

2014 ◽  
Vol 113 (5) ◽  
pp. 1883-1896 ◽  
Author(s):  
Zhengyu Li ◽  
Xiaoguang Chen ◽  
Xin Zen ◽  
Jinyi Liang ◽  
Jie Wei ◽  
...  
Keyword(s):  
Expression Profile ◽  
Microrna Expression ◽  
Angiostrongylus Cantonensis ◽  
Fourth Stage ◽  
The Third ◽  
Microrna Expression Profile

In vitro development of cyathostomin larvae from the third stage larvae to the fourth stage: morphologic characterization, effects of refrigeration, and species-specific patterns

2009 ◽  
Vol 163 (4) ◽  
pp. 348-356 ◽  
Author(s):  
Emanuele Brianti ◽  
Salvatore Giannetto ◽  
Donato Traversa ◽  
Sharon R. Chirgwin ◽  
Krishna Shakya ◽  
...  
Keyword(s):  
Fourth Stage ◽  
In Vitro Development ◽  
The Third ◽  
Third Stage ◽  
Species Specific ◽  
Vitro Development

Impairment of virulence of in vitro subcultures of Mycobacterium lepraemurium

1983 ◽  
Vol 29 (11) ◽  
pp. 1589-1591
Author(s):  
R. Turcotte ◽  
M. Ishaque
Keyword(s):  
Egg Yolk ◽  
In Vitro Cultivation ◽  
Significant Drop ◽  
The Third ◽  
Mean Survival Time ◽  
C57bl Mice ◽  
The Mean ◽  
Mycobacterium Lepraemurium

Mycobacterium lepraemurium was cultivated in vitro on Ogawa egg-yolk medium. The pathogenicity of the third and eighth subcultures for C3H and C57BL mice was compared with that of in vivo grown murine bacilli by evaluating the mean survival time of infected mice. The results strongly suggest that a significant drop of virulence occurs during the in vitro cultivation of M. lepraemurium.

Cryopreservation of Dirofilaria immitis microfilariae and third-stage larvae

1983 ◽  
Vol 57 (4) ◽  
pp. 319-324 ◽  
Author(s):  
J. B. Lok ◽  
M. Mika-Grieve ◽  
R. B. Grieve
Keyword(s):  
Hydroxyethyl Starch ◽  
Dirofilaria Immitis ◽  
Fourth Stage ◽  
The Third ◽  
Third Stage

AbstractMicrofilariae of Dirofilaria immitis retained their infectivity for susceptible mosquitoes after cooling to −196°C in the presence of 5% dimethylsulphoxide (Me2SO) using a two-step cooling sequence. Motility and in vitro development of cryopreserved microfilariae also compared favourably with unfrozen controls. Third-stage larvae frozen by the same cooling sequence in the presence of either 5% Me2SO or 16% hydroxyethyl starch were motile upon thawing. Thawed larvae completed the third- to fourth-stage moult in vitro at a frequency approximately 5 to 10% of that seen in unfrozen controls.

Sign in / Sign up

Export Citation Format

Share Document