scholarly journals Inhibitory Effects of the Extract of Soy Protein Fermented with Lactic Acid Bacteria and Yeasts on 1, 2-Dimethylhydrazine-Induced Colon Cancer and Aberrant Crypt Foci of Mice

2002 ◽  
Vol 21 (3) ◽  
pp. 163-170 ◽  
Author(s):  
Masaharu NAKAYAMA ◽  
Toshio KITAJYO ◽  
Hiromi KASUGA ◽  
Teruhiko KANABAYASHI ◽  
Yasuteru NAKAMURA
Keyword(s):  
Colon Cancer ◽  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Soy Protein ◽  
Aberrant Crypt Foci ◽  
Inhibitory Effects

Inhibitory Effects of Fermented Ougan (Citrus reticulata cv. Suavissima) Juice on High-Fat Diet-induced Obesity Associated with White Adipose Tissue Browning and Gut Microbiota Modulation in Mice

2021 ◽  
Author(s):  
Xiao Guo ◽  
Xuedan Cao ◽  
Xiugui Fang ◽  
Ailing Guo ◽  
Erhu Li
Keyword(s):  
Adipose Tissue ◽  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Gut Microbiota ◽  
High Fat Diet ◽  
Citrus Reticulata ◽  
Inhibitory Effects ◽  
High Fat ◽  
Diet Induced Obesity ◽  
Tissue Browning

In this study, Ougan juice (OJ) and lactic acid bacteria fermented Ougan juice (FOJ) were investigated individually for their capability of preventing obesity in high-fat diet (HFD)-fed C57BL/6J mice. After...

scholarly journals Synbiotic preparation with Lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities, and preneoplastic aberrant crypt foci

2017 ◽  
Vol 37 (2) ◽  
pp. 328-336 ◽  
Author(s):  
Chaiyavat CHAIYASUT ◽  
Thanawat PATTANANANDECHA ◽  
Sasithorn SIRILUN ◽  
Prasit SUWANNALERT ◽  
Sartjin PEERAJAN ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Functional Food ◽  
Aberrant Crypt Foci ◽  
Microbial Activities ◽  
In Vivo Evaluation
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