Low Input Sustainable Agriculture and the Regional Approach to Program Administration

1991 ◽  
Vol 1 (3) ◽  
pp. 49-56 ◽  
Author(s):  
Larry Trevathan
2021 ◽  
Vol 2 (1) ◽  
Author(s):  
E. del-Val ◽  
E. Ramírez ◽  
M. Astier

Abstract Background Animal communities are vulnerable to agricultural practices. Intensive farming considerably reduces overall arthropod diversity, but not necessarily pest abundance. Natural control of herbivores in agroecosystems is accomplished by predators and parasitoids, but in intensified agricultural regimes, the chemical control used to reduce pest abundances also affects pests’ natural enemies. To achieve more sustainable agriculture, there is a need to better understand the susceptibility of predators to conventional management. Methods In order to quantify the arthropod diversity associated with different schemes of agricultural management of maize, we evaluated agricultural fields under two contrasting management regimens in Michoacán, México during the spring–summer cycle of 2011. Arthropod communities were evaluated in plots with conventional high-input versus low-input agriculture in two sites—one rainfed and one with irrigation. The experimental units consisted of twelve 1 ha agricultural plots. To sample arthropods, we used 9 pitfall traps per agricultural plot. Results During the sampling period, we detected a total of 14,315 arthropods belonging to 12 Orders and 253 morphospecies. Arthropod community composition was significantly different between the sites, and in the rain-fed site, we also found differences between management practices. Predators, particularly ants, were more abundant in low-input sites. Herbivory levels were similar in all fields, with an average of 18% of leaf area lost per plant. Conclusions Our results suggest that conventional farming is not reducing herbivore abundances or damage inflicted to plants, but is affecting arthropod predators. We discuss repercussions for sustainable agriculture.


Author(s):  
Andrea Ertani ◽  
Paolo Sambo ◽  
Carlo Nicoletto ◽  
Silvia Santagata ◽  
Michela Schiavon ◽  
...  

1990 ◽  
Vol 19 (2) ◽  
pp. 90-98 ◽  
Author(s):  
James C. Hanson ◽  
Dale M. Johnson ◽  
Steven E. Peters ◽  
Rhonda R. Janke

A long-term whole-farm analysis compared conventional and low-input farming systems. Data from a nine-year agronomic study at the Rodale Research Farm, Kutztown, Pennsylvania, were used to analyze profitability, liquidity, solvency, and risk on a representative commercial grain farm. Conventional and low-input farms participating in government programs are the most profitable scenarios, followed by conventional and low-input farms not participating in government programs. All farms increased their net worth. The low-input approach is advantageous for risk-averse farmers using a safety-first criterion.


1991 ◽  
Vol 1 (2) ◽  
pp. 19-42 ◽  
Author(s):  
Ricardo O. Russo ◽  
Graeme P. Berlyn

1995 ◽  
Vol 24 (1) ◽  
pp. 15-24 ◽  
Author(s):  
David G. Abler ◽  
Wesley N. Musser

This article considers the political, economic, and environmental factors associated with the allocation of federal LISA (Low Input/Sustainable Agriculture) funds among states. A tobit model is estimated with LISA allocations as the dependent variable. Results indicate that pressure groups are important. LISA funding depends positively on membership in environmental organizations, the number of farms, and the size of the rural-nonfarm population, while it depends negatively on the size of the urban population. States with host LISA institutions receive significantly more funding, as do states with Senators in leadership positions on key congressional agricultural committees.


1995 ◽  
Vol 24 (1) ◽  
pp. 136-137
Author(s):  
Wayne S. Roberts ◽  
Scott M. Swinton

A long term whole farm analysis comparing conventional and low-input farming systems is reviewed. A computational error led to the mistaken conclusion that conventional farming with government programs is less preferred by risk-averse farmers than the low input alternative. The greater income variance of conventional agriculture need not make it less preferred provided a higher mean income sufficiently offsets the higher variance.


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