scholarly journals Home gardens in the Eastern Cape Province, South Africa: A promising approach to enhance household food security and well-being

2021 ◽  
Vol 22 (9) ◽  
Author(s):  
Pelisa Ngcaba ◽  
Alfred Maroyi
Keyword(s):  
South Africa ◽  
Food Security ◽  
Well Being ◽  
Home Gardens ◽  
Leafy Vegetables ◽  
Food Plants ◽  
Household Food Security ◽  
Eastern Cape Province ◽  
Eastern Cape ◽  
Household Food

Abstract. Ngcaba P, Maroyi A. 2021. Home gardens in the Eastern Cape Province, South Africa: A promising approach to enhance household food security and well-being. Biodiversitas 22: 4045-4053. The current study is aimed at documenting the diversity and composition of food plants cultivated and maintained in home gardens; and also assessing their role at enhancing household food security and well-being in the Eastern Cape province, South Africa. This study was undertaken in six villages in the province, between June 2014 and March 2016. Information on socioeconomic and demographic characteristics of the respondents, home garden practices, food plants grown and maintained in home gardens were collected by means of questionnaires and guided field walks with 129 respondents. A total of 32 edible plants belonging to 27 genera and 18 families were recorded. The main uses of plants grown and managed in home gardens were edible fruits or seeds (56.3%), leaves cooked as leafy vegetables (28.1%), edible bulbs, roots and tubers (21.9%), beverage, cereal, and culinary herb or spice (3.1% each). The most preferred species were Zea mays (64.3%), followed by Brassica oleracea (59.7%), Solanum tuberosum (58.9%), Spinacia oleracea (52.7%), Allium cepa (51.9%), Cucurbita moschata (44.2%), Capsicum annuum (38.0%), Cucurbita maxima (31.8%) and Daucas carota (31.0%). This study showed that home gardens can provide alternative sources of diverse and nutritious food to households, making home gardens an important agricultural resource for increasing food security in the province.

scholarly journals What are we measuring? Comparison of household food security indicators in the Eastern Cape Province, South Africa

2016 ◽  
Vol 55 (2) ◽  
pp. 141-162 ◽  
Author(s):  
Sheryl L. Hendriks ◽  
Corné van der Merwe ◽  
Mjabuliseni S. Ngidi ◽  
Christopher Manyamba ◽  
Mondli Mbele ◽  
...  
Keyword(s):  
South Africa ◽  
Food Security ◽  
Household Food Security ◽  
Eastern Cape Province ◽  
Eastern Cape ◽  
Household Food ◽  
Food Security Indicators ◽  
Security Indicators

scholarly journals Determinants of Food Security Status amongst Smallholder Farmers Utilizing Different Maize Varieties in OR Tambo District, South Africa

2020 ◽  
pp. 133-139
Author(s):  
Ardinesh Kambanje ◽  
Amon Taruvinga ◽  
Abbyssinia Mushunje ◽  
Charles Mutengwa ◽  
Saul Ngarava
Keyword(s):  
South Africa ◽  
Food Security ◽  
Food Insecurity ◽  
Smallholder Farmers ◽  
Household Food Insecurity ◽  
Eastern Cape Province ◽  
Eastern Cape ◽  
Household Food ◽  
Food Security Status ◽  
Maize Varieties

Maize is an important staple crop for poverty reduction and global food security in Sub Saharan Africa. Food insecurity can be combated through adoption of productivity improving technologies, which include improved maize varieties. In that endeavour, South Africa has promoted various improved maize varieties which include open pollinated varieties (OPVs), hybrids, and genetically modified (GM) varieties. Despite this, the traditional landrace varieties have also been dominating in the country. However, the household food insecurity problem in the Eastern Cape Province of South Africa may signify a mis-match between maize varieties being promoted amongst smallholder farmers’ and their needs. It therefore necessitates a scrutiny of the food security status among users of different maize varieties, and the determinants of such food security. A cross sectional survey was conducted in Port St Johns, Mqanduli and Flagstaff in the Eastern Cape Province, South Africa. Data was purposively collected from a sample of 650 smallholder farmers using a structured questionnaire. Descriptive statistics, Household Food Insecurity Access Score and ordinal logistic regression model were employed to characterize, examine the household food insecurity status and the determinants, respectively. Fifty-six percent of the respondents were utilizing land race maize varieties, whilst 29% GMs, 10% combining GMs and landrace, 4% improved OPVs and 1% convectional hybrids. The average land area under maize was 1.09 hectares with average yields (t/ha) of 1.9, 0.5, 1.7 and 1.6 for GM, landrace, conventional hybrids and improved OPVs respectively. Fifty-five percent of households utilizing GM varieties and 61% of those combining maize varieties were food secure. The regression model showed that maize variety had significant influence on food security. The study found that GM maize, improved OPV, white maize and combination effects of GM maize was associated with reduction of household food insecurity. From the study, it can be put into perspective that use of white and improved maize varieties reduces household food insecurity. Therefore, to address household food insecurity, the study recommended targeting white maize varieties, especially GM white maize varieties which are highly productive and a positive influence on household food security.

scholarly journals The Role of Home Gardens in Household Food Security in Eastern Cape: A Case Study of Three Villages in Nkonkobe Municipality

2013 ◽  
Vol 6 (1) ◽  
Author(s):  
Ogundiran Oluwasola Adekunle ◽  
Nomakhaya Monde ◽  
Isaac Agholor ◽  
Akinwumi Sunday Odeyemi
Keyword(s):  
Food Security ◽  
Home Gardens ◽  
Household Food Security ◽  
Eastern Cape ◽  
Household Food

scholarly journals Antibiogram Profile of Acinetobacterbaumannii Recovered from Selected Freshwater Resources in the Eastern Cape Province, South Africa

Pathogens ◽  
2021 ◽  
Vol 10 (9) ◽  
pp. 1110
Author(s):  
Mary Ayobami Adewoyin ◽  
Kingsley Ehi Ebomah ◽  
Anthony Ifeanyi Okoh
Keyword(s):  
South Africa ◽  
Antibiotic Resistance ◽  
Antibiotic Resistance Genes ◽  
Food Plants ◽  
Diffusion Method ◽  
Eastern Cape Province ◽  
Eastern Cape ◽  
Freshwater Resources ◽  
Acinetobacter Species ◽  
Hospital Environments

Acinetobacter species have been found in a variety of environments, including soil, food, plants, hospital environments and water. Acinetobacter baumannii is an opportunistic and emerging waterborne pathogen. It has been implicated in several nosocomial infections that demonstrate resistance to commonly administered antibiotics. We investigated phenotypic antibiotic resistance (PAR) and relevant antibiotic resistance genes (ARGs) in A. baumannii isolated from three freshwater resources in the Eastern Cape Province, South Africa; A. baumannii (410) was confirmed by the recA and gyrB genes of 844 suspected Acinetobacter species in the water samples. The PAR of the confirmed isolates was assessed using a panel of 11 antibiotics by the disc diffusion method, while ARGs were investigated in isolates exhibiting PAR. The A. baumannii isolates were resistant to piperacillin-tazobactam (11.2%), ceftazidime (12%), cefotaxime (18.8%), cefepime (8.8%), imipenem (2.7%), meropenem (4.15%), amikacin (2.4%), gentamicin (8.8%), tetracycline (16.8%), ciprofloxacin (11%) and trimethoprim/sulfamethoxazole (20.5%). For multidrug resistance (MDR), two isolates were resistant to all antibiotics and 28 isolates were resistant to imipenem and meropenem. Moreover, β-lactamases blaTEM (64.4%) and blaOXA-51 (28.70%) as well as sulphonamides sul1 (37.1%) and sul2 (49.4%) were common ARGs. Overall, PAR and ARGs had positive correlations (r) in all rivers. Detection of MDR-A. baumannii in freshwater resources could be linked to possible wastewater discharge from the nearby animal farms, indicating potential implications for public health.

scholarly journals Household Food Security Status and Its Determinants in Maphumulo Local Municipality, South Africa

2018 ◽  
Vol 10 (9) ◽  
pp. 3307 ◽  
Author(s):  
Primrose Ngema ◽  
Melusi Sibanda ◽  
Lovemore Musemwa
Keyword(s):  
South Africa ◽  
Food Security ◽  
Food Consumption ◽  
Dietary Diversity ◽  
Binary Logistic Regression ◽  
Sampling Technique ◽  
Household Food Security ◽  
Binary Logistic Regression Model ◽  
Household Food ◽  
Food Security Status

Food security at the household level remains a major issue in South Africa and for many other developing countries, particularly those in Africa. As a means of ensuring food security in KwaZulu-Natal province, various food security intervention programmes were launched. Nonetheless, food security remains an issue among households in the province. This paper estimates the household food security status of the “One Home One Garden” (OHOG) beneficiaries against that of non-beneficiaries and assesses the determinants of household food security status in Maphumulo. A stratified random sampling technique was used to sample 495 households (including 330 OHOG beneficiaries and 165 non-beneficiaries). The status of household food security was estimated by means of a “Household Dietary Diversity Score” (HDDS). Additionally, a Household Food Consumption Score” (HFCS) tool was employed to supplement the HDDS. The results showed that food consumption patterns were characterized by medium (4.89) and average (4.22) HDDS for the OHOG beneficiaries and non-beneficiaries, respectively. Taking HDDS as a proxy for household food security, an independent samples t-test (Levene’s test—equal variances assumed) reveals a significant (p < 0.001) relationship between the sample means of the two groups. A greater proportion (65%) of the OHOG beneficiaries had an acceptable (≥35) HFCS level, whereas just over half (54%) of the non-beneficiaries fell in the borderline (21.5 to 35) HFCS level. The determinants of household food security status were elicited by means of a binary logistic regression model. The results revealed that education (p = 0.036), receiving infrastructural support (irrigation) (p = 0.001), and participation in the OHOG programme (p = 0.000) positively influenced the food security status of households, yet household income (p = 0.000) and access to credit (p = 0.002) showed a negative correlation. This paper proposes that government and developmental agencies, in their efforts to enhance food security through food security intervention programmes, should support households by investing in education and agricultural infrastructure, as well as giving priority to smallholder infrastructural irrigation support for households that largely rely on rain-fed systems.

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