High peak power lasers at INRS and application of laser-wakefield-based x-ray sources to global food security

Author(s):  
Jean-Claude Kieffer ◽  
Sylvain Fourmaux ◽  
Emil Hallin
2017 ◽  
Author(s):  
J. C. Kieffer ◽  
S. Fourmaux ◽  
E. Hallin ◽  
P. Arnison ◽  
N. Brereton ◽  
...  

1990 ◽  
Vol 18 (7) ◽  
pp. 515-528
Author(s):  
Yoshiaki KATO ◽  
Tadashi KANABE ◽  
Yoshiro OWADANO ◽  
Masayuki KAKEHATA ◽  
Fumihiko KANNARI ◽  
...  

1993 ◽  
Vol 306 ◽  
Author(s):  
Brian J. Macgowan ◽  
S. Mrowka ◽  
T. W. Barbee ◽  
L. B. DA SILVA ◽  
D.C. EDER ◽  
...  

AbstractIn many applications, x-ray mulhilayer mirrors are exposed to high peak fluxes of x-rays with subsequent damage to the mirror. Mirror damage is a particularly severe problem with the use of multilayers as cavity optics for short wavelength x-ray lasers. Intense optical and x-ray radiation, from the x-ray laser plasma amplifier, often damages the multilayer mirror on time scales of hundreds of picoseconds. The phenomenon of multilayer mirror damage by pulsed xray emission has been studied using short duration (500 psec) bursts of soft x-rays from a laser produced gold plasma. The results of the experiments will be compared with some simple models and the possibility of increasing the damage thresholds of short wavelength multilayer mirrors will be discussed.


2020 ◽  
Vol 1 (10) ◽  
pp. 134-141
Author(s):  
P. M. TARANOV ◽  
◽  
A. S. PANASYUK ◽  

The authors assess the prospects for solving the global food problem based on an analysis of the dynamics of food security indicators at the global and regional levels. The global food problem at work refers to the growing population of a planet affected by hunger and other forms of malnutrition. The food security situation has worsened for five years - in 2015–2019, and the COVID-19 pandemic has further exacerbated the food supply problem. The prevalence of moderate to severe food insecurity has affected more than 25% of the world's population. In lowincome countries, malnutrition affects more than 58% of the population. Food security is threatened by the consequences of the spread of coronavirus infection in the short term. In the medium and long term, climate change and the crisis in the governance of the world economy are the greatest threats. Modern international economic institutions are unable to withstand the prospect of declining global food security.


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