scholarly journals Experimental Evolution Reveals Genome-Wide Spectrum and Dynamics of Mutations in the Rice Blast Fungus, Magnaporthe oryzae

PLoS ONE ◽  
2013 ◽  
Vol 8 (5) ◽  
pp. e65416 ◽  
Author(s):  
Junhyun Jeon ◽  
Jaeyoung Choi ◽  
Gir-Won Lee ◽  
Ralph A. Dean ◽  
Yong-Hwan Lee
2018 ◽  
Vol 5 (1) ◽  
Author(s):  
Marco Marconi ◽  
Ane Sesma ◽  
Julio Luis Rodríguez-Romero ◽  
María Lourdes Rosano González ◽  
Mark D. Wilkinson

PLoS ONE ◽  
2015 ◽  
Vol 10 (8) ◽  
pp. e0134939 ◽  
Author(s):  
Jaehyuk Choi ◽  
Hyunjung Chung ◽  
Gir-Won Lee ◽  
Sun-Ki Koh ◽  
Suhn-Kee Chae ◽  
...  

2012 ◽  
Vol 8 (2) ◽  
pp. e1002514 ◽  
Author(s):  
Darren M. Soanes ◽  
Apratim Chakrabarti ◽  
Konrad H. Paszkiewicz ◽  
Angus L. Dawe ◽  
Nicholas J. Talbot

Genomics ◽  
2019 ◽  
Vol 111 (4) ◽  
pp. 661-668 ◽  
Author(s):  
Siripar Korinsak ◽  
Sithichoke Tangphatsornruang ◽  
Wirulda Pootakham ◽  
Samart Wanchana ◽  
Anucha Plabpla ◽  
...  

2010 ◽  
Vol 38 (21) ◽  
pp. 7558-7569 ◽  
Author(s):  
Malali Gowda ◽  
Cristiano C. Nunes ◽  
Joshua Sailsbery ◽  
Minfeng Xue ◽  
Feng Chen ◽  
...  

mSystems ◽  
2020 ◽  
Vol 5 (3) ◽  
Author(s):  
Zhenhui Zhong ◽  
Meilian Chen ◽  
Lianyu Lin ◽  
Ruiqi Chen ◽  
Dan Liu ◽  
...  

ABSTRACT The genomes of plant pathogens are highly variable and plastic. Pathogen gene repertoires change quickly with the plant environment, which results in a rapid loss of plant resistance shortly after the pathogen emerges in the field. Extensive studies have evaluated natural pathogen populations to understand their evolutionary effects; however, the number of studies that have examined the dynamic processes of the mutation and adaptation of plant pathogens to host plants remains limited. Here, we applied experimental evolution and high-throughput pool sequencing to Magnaporthe oryzae, a fungal pathogen that causes massive losses in rice production, to observe the evolution of genome variation. We found that mutations, including single-nucleotide variants (SNVs), insertions and deletions (indels), and transposable element (TE) insertions, accumulated very rapidly throughout the genome of M. oryzae during sequential plant inoculation and preferentially in noncoding regions, while such mutations were not frequently found in coding regions. However, we also observed that new TE insertions accumulated with time and preferentially accumulated at the proximal region of secreted protein (SP) coding genes in M. oryzae populations. Taken together, these results revealed a bias in genetic variation toward noncoding regions and SP genes in M. oryzae and may contribute to the rapid adaptive evolution of the blast fungal effectors under host selection. IMPORTANCE Plants “lose” resistance toward pathogens shortly after their widespread emergence in the field because plant pathogens mutate and adapt rapidly under resistance selection. Thus, the rapid evolution of pathogens is a serious threat to plant health. Extensive studies have evaluated natural pathogen populations to understand their evolutionary effects; however, the study of the dynamic processes of the mutation and adaptation of plant pathogens to host plants remains limited. Here, by performing an experimental evolution study, we found a bias in genetic variation toward noncoding regions and SPs in the rice blast fungus Magnaporthe oryzae, which explains the ability of the rice blast fungus to maintain high virulence variation to overcome rice resistance in the field.


2021 ◽  
pp. 103562
Author(s):  
Alice Bisola Eseola ◽  
Lauren S. Ryder ◽  
Míriam Osés-Ruiz ◽  
Kim Findlay ◽  
Xia Yan ◽  
...  

2014 ◽  
Vol 10 ◽  
pp. 251-258 ◽  
Author(s):  
Louis P Sandjo ◽  
Eckhard Thines ◽  
Till Opatz ◽  
Anja Schüffler

Four new polyketides have been identified in culture filtrates of the fungal strain Penicillium sp. IBWF104-06 isolated from a soil sample. They are structurally based on the same trans-decalinpentanoic acid skeleton as tanzawaic acids A–H. One of the new compounds was found to inhibit the conidial germination in the rice blast fungus Magnaporthe oryzae at concentrations of 25 μg/mL.


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