Inactivation of non-proteolytic Clostridium botulinum type E in low-acid foods and phosphate buffer by heat and pressure
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1987 ◽
Vol 50
(3)
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pp. 212-217
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1999 ◽
Vol 19
(4)
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pp. 277-288
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1970 ◽
Vol 53
(9)
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pp. 1183-1186
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1988 ◽
Vol 56
(4)
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pp. 926-929
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1964 ◽
Vol 88
(5)
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pp. 1521-1522
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1973 ◽
Vol 26
(5-6)
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pp. 187-195
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1968 ◽
Vol 16
(4)
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pp. 553-557
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