Effect of the Oxygen Transfer Coefficient on Xylitol Production from Sugarcane Bagasse Hydrolysate by Continuous Stirred-Tank Reactor Fermentation

2000 ◽  
Vol 84-86 (1-9) ◽  
pp. 633-642 ◽  
Author(s):  
Ernesto Acosta Martínez ◽  
Silvio S. Silva ◽  
Maria G. A. Felipe
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