scholarly journals Effect of dietary supplementation of fermented fish silage on serum biochemical parameters of broiler Japanese quails (Coturnix coturnix japonica)

2017 ◽  
Vol 10 (4) ◽  
pp. 380-385 ◽  
Author(s):  
Sasmita Panda ◽  
Laxman Kumar Babu ◽  
Arun Kumar Panda ◽  
Tanuja S. ◽  
Anurag Mohanty ◽  
...  
2016 ◽  
Vol 11 (2) ◽  
pp. 277-280
Author(s):  
SASMITA PANDA ◽  
LAXMAN KUMAR BABU ◽  
ARUN KUMAR PANDA ◽  
KULDEEP KUMAR PANIGRAHY ◽  
SHAILESH KUMAR GUPTA ◽  
...  

2020 ◽  
Vol 6 (6) ◽  
pp. 94-100
Author(s):  
Serge-Olivier Konan KOUASSI ◽  
◽  
Yves Bénarèce Tra DJE BI ◽  
Soualio KAMAGATE ◽  
Mathieu Nahounou BLEYERE ◽  
...  

The study aims to determine the impact of dietary crude protein levels on the hematological parameters of Japanese quail from growth to ovipositor. To this end, five feeds with different crude protein levels (18, 20, 22, 24 and 26%) were supplied to 700 quails of three weeks of age. These were subdivided into six batches, including three batches of females and three batches of males for each feed group. After subjecting the quails to diets containing the different protein levels, four samples were taken at the fourth, fifth, sixth and seventh week of age. The samples taken were analyzed using an SYSMEX XN 350 automated hematological analyzer. The results of this investigation indicated that non-significant differences (P > 0.05) were observed in hematological parameters in both female and male quails. This study showed that dietary crude protein levels had no impact on the health status of Japanese quails. Keywords: Japanese quails, Crude protein, Hematological parameters.


2019 ◽  
Vol 28 (6) ◽  
pp. 1599-1607
Author(s):  
Kananbala Patra ◽  
Sujata Puspamitra ◽  
Aryadhara Das ◽  
Bandi K. Mallik ◽  
Prafulla K. Mohanty

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