scholarly journals PLANT-GROWING PERFORMANCE OF HYBRID POROUS CONCRETE WITH DIFFERENT COMPACTION METHOD

2019 ◽  
Vol 72 (1) ◽  
pp. 359-365
Author(s):  
Naomichi KIYAMA ◽  
Misaki NABESHIMA ◽  
Itaru HORIGUCHI ◽  
Yoichi MIMURA
Author(s):  
Akash B. Jadhav ◽  
Dattatray G. Kolhe ◽  
Dhanaji A. Hubale ◽  
Suraj D. Shinde
Keyword(s):  

Author(s):  
Morihiro HARADA ◽  
Shigemitsu HATANAKA ◽  
Naoki MISHIMA ◽  
Shohei IIO

2021 ◽  
Vol 1895 (1) ◽  
pp. 012027
Author(s):  
Hussein J. Almansori ◽  
Adnan Al-Sibahy ◽  
Basim Al-Humeidawi

1996 ◽  
Vol 40 ◽  
pp. 1009-1014
Author(s):  
Kazutoshi KAN ◽  
Tuyoshi HORIGUCHI ◽  
Hideaki TARE

2021 ◽  
Vol 1055 (1) ◽  
pp. 012013
Author(s):  
T S Mukesh ◽  
K Sampathkumar ◽  
C Muthuselvi ◽  
M Ranjith ◽  
S Nithesh Kumar

2013 ◽  
Vol 845 ◽  
pp. 256-260 ◽  
Author(s):  
M. Abubakar ◽  
A.B. Aliyu ◽  
Norhayati Ahmad

Porous ceramics were produced by compaction method of Nigerian clay and cassava starch. The samples were prepared by adding an amount from 5 to 30%wt of cassava starch into the clay and sintered at temperature of 900-1300°C. The influence of cassava starch content on the bulk density and apparent porosity was studied. The result of XRD and DTA/TGA shows that the optimum sintering temperature was found to be 1300°C. The percentage porosity increased from 12.87 to 43.95% while bulk density decreased from 2.16 to 1.46g/cm3 with the increase of cassava starch from 5 to 30%wt. The effect of sintering temperature and cassava starch content improved the microstructure in terms of porosity and the thermal properties of porous clay for various applications which requires a specific porosity.


1974 ◽  
Vol 8 (10) ◽  
pp. 914-916
Author(s):  
I. S. Ronzhin ◽  
A. D. Osipov ◽  
V. Kh. Gol'tsman ◽  
A. B. Yumatov

2021 ◽  
Vol 1054 (1) ◽  
pp. 012013
Author(s):  
B Aguirre ◽  
M Anchiraico ◽  
J Rodríguez ◽  
F García
Keyword(s):  
El Niño ◽  
El Nino ◽  

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