REVIEW OF DEVELOPMENT OF AGRICULTURAL PRODUCTION AND FOOD RETAIL INDUSTRY OF UKRAINE

2009 ◽  
Vol 2 (1a) ◽  
pp. 81-89
Author(s):  
Anatoliy Ukrainets ◽  
Tatyana Mostenska
Keyword(s):  
Agricultural Production ◽  
Retail Industry ◽  
Food Retail

A roadmap investment strategy to reduce carbon intensive refrigerants in the food retail industry

2020 ◽  
Vol 275 ◽  
pp. 123039 ◽  
Author(s):  
Matthew Hart ◽  
William Austin ◽  
Salvador Acha ◽  
Niccolo Le Brun ◽  
Christos N. Markides ◽  
...  
Keyword(s):  
Investment Strategy ◽  
Retail Industry ◽  
Food Retail

The Research of Loyalty Card Schemes Management in Chinese Food Retail Enterprises-Based on the Experiences of British Retailers

2014 ◽  
Vol 950 ◽  
pp. 353-355
Author(s):  
Wan Yin Du
Keyword(s):  
Focus Groups ◽  
Retail Industry ◽  
Food Retail ◽  
Loyalty Card ◽  
Chinese Food

The purpose of the paper is to research the management of loyalty card schemes for Chinese food retail enterprises through learn from British food retail industry. Based on distribute questionnaires and develop focus groups, some problems about loyalty card schemes management will be found, and then some effective suggestions will be presented on conclusion part.

scholarly journals Modelling The Influence Of The Drivers Of Supply Chain Performance In The Food Retail Industry In South Africa

2019 ◽  
Vol 35 (2) ◽  
pp. 43-60
Author(s):  
Chriss Narick Mangoukou Ngouapegne ◽  
Elizabeth Chinomona
Keyword(s):  
South Africa ◽  
Supply Chain ◽  
Structural Equation ◽  
Sampling Technique ◽  
Numerical Approach ◽  
Retail Industry ◽  
Supply Chain Performance ◽  
Food Retailing ◽  
Food Retail ◽  
Staff Members

The objective of this research is to examine the antecedents of supply chain value in the food trade business in the Gauteng region of South Africa. This study considers three of these drivers, namely buyer-supplier trust, commitment and supply chain relationship durability. A numerical approach was implemented in which a survey questionnaire was used to collect data from 429 managers and staff members from food retailing firms in the Gauteng province. The study used a non-probability convenience sampling technique to select respondents. Information were analysed through two software packages, namely the Statistical Package for the Social Sciences (SPSS version 24.0) and the Analysis of Moment Structures (AMOS version 24.0). The main goal of this research is to see if the data fits the model. A confirmatory factor analysis was applied in examining and testing the relationships between observed constructs and their causal latent constructs while structural equation modelling helped in testing the hypothesised relationships among variables. The results of the investigation made known that buyer and supplier trust, commitment and supply chain relationship endurance absolutely and meaningfully impact supply chain performance. This investigation concludes that to achieve greater supply chain performance, food retailers should expedite the levels of trust, commitment and length of relationships with their providers. The outcomes of this study offer valuable understandings on how companies in the food retail industry could profit from trust, commitment and relationship longevity along with on how to develop supply chain performance. The results of this study add to the current body of knowledge by generating new information on buyer-supplier relationships. Therefore, the study is useful to buyers and suppliers in the food retail industry who wish to enhance supply chain performance and develop better relationships.

Antecedents of Supply Chain Performance: A Case of Food Retail Industry

2018 ◽  
Vol 10 (3(J)) ◽  
pp. 23-36
Author(s):  
Chriss Narick Mangoukou Ngouapegne ◽  
Elizabeth Chinomona
Keyword(s):  
Supply Chain ◽  
Sampling Technique ◽  
Retail Industry ◽  
Supply Chain Performance ◽  
Gauteng Province ◽  
Food Retail ◽  
Food Retailers ◽  
The Social ◽  
Convenience Sampling ◽  
Improve Supply Chain

Food retail industry plays an important part in gross domestic product (GDP). Buyers and suppliers in this industry work in collaboration with each other to achieve an optimal supply chain performance. The purpose of this study is to investigate the drivers of supply chain performance in the food retail industry in Gauteng province. These drivers are known as buyer- supplier trust (BST), buyer- supplier commitment (BSC) and supply chain relationship longevity (RL). This study adopted a quantitative method where a questionnaire was used to collect data from 429 food retailers in the Gauteng province. The study used a convenience sampling technique to select respondents. The Statistical Package for the Social Sciences (SPSS) 24.0 and Smart PLS were used to assist in the data analysis. The results of the research revealed that buyersupplier trust, buyer- supplier commitment and RL have a strong, positive and important impact on supply chain performance. Based on the results of this study, it can be concluded that to achieve supply chain performance, business’s operators should develop a significant relationship based on trust, commitment and relationship longevity. Furthermore, the results of this study provide useful insights on how businesses should benefit from trust, commitment and relationship longevity as well as how to improve supply chain performance. Practical and theoretical contributions, implications and recommendations are provided. 

The influence of consumer behaviour within the Spanish food retail industry

2001 ◽  
Vol 103 (7) ◽  
pp. 460-478 ◽  
Author(s):  
C. Vignali ◽  
E. Gomez ◽  
M. Vignali ◽  
T. Vranesevic
Keyword(s):  
Consumer Behaviour ◽  
Retail Industry ◽  
Food Retail
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