Juda Hirsch Quastel, who contributed for more than 60 years to the growth of biochemistry, was born in Sheffield, in a room over his father’s rented sweet shop on the Ecclesall Road. The date was 2 October 1899, and his parents, Jonas and Flora (Itcovitz) Quastel, had lived in England for only a few years. They had emigrated separately from the city of Tamopol in eastern Galicia, which was then within the Austro-Hungarian Empire; it has since, after a period under Polish rule, become part of the Ukrainian Republic of the Soviet Union. Tamopol at the end of the 19th century was a city of some 30 000 and the centre of an agricultural district. Its inhabitants were ethnically mixed, but about half of them were Jews, many of whom under the relatively benevolent Austrian regime were fairly prosperous. Quastel used to recall how his father and grandfather had held the Emperor Franz Joseph in great respect. His grandfather, also Juda Hirsch (married to Yetta Rappoport), had at one time worked as a chemist in a brewery laboratory in Tamopol. The parents of the subject of this biography had been in commerce there, and were not poor; but today’s family members know little about the life of Jonas and Flora in Tamopol, or about the reasons that persuaded them, like many of their neighbours, to emigrate to the West. An uncle had already gone to England, and perhaps had encouraged them to follow because of the greater opportunities. In England they lived at first in London’s east end, where they worked in garment factories; but their move to Sheffield, and to Jonas’s modest entrepreneurship, had been completed in the late 1890s. It was there that Juda Hirsch and his four younger siblings (Charles, Doris, Hetty and Anne) were born.
De montgolfieras y globos.
