Determination of ınfrared drying characteristics and modelling of drying behaviour of carrot pomace

Tarım Bilimleri Dergisi ◽

10.1501/tarimbil_0000001227 ◽

2013 ◽

Vol 19 (1) ◽

pp. 44-53 ◽

Author(s):

DOYMAZ İbrahim

Keyword(s):

Drying Characteristics ◽

Infrared Drying ◽

Drying Behaviour

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Far Infrared Drying Characteristics of Seasoned Red Pepper Sauce Dried by Heated Air

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2016.45.9.1358 ◽

2016 ◽

Vol 45 (9) ◽

pp. 1358-1365 ◽

Author(s):

Byeong Hyo Cho ◽

Jung Hyun Lee ◽

Tae Hwan Kang ◽

Hee Sook Lee ◽

Chung Su Han

Keyword(s):

Far Infrared ◽

Drying Characteristics ◽

Infrared Drying ◽

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Enhancing jackfruit infrared drying by combining ultrasound treatments: Effect on drying characteristics, quality properties and microstructure

Food Chemistry ◽

10.1016/j.foodchem.2021.129845 ◽

2021 ◽

pp. 129845

Author(s):

Bengang Wu ◽

Xiuyu Guo ◽

Yiting Guo ◽

Haile Ma ◽

Cunshan Zhou

Keyword(s):

Drying Characteristics ◽

Infrared Drying ◽

Quality Properties

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Microwave and Infrared Drying Characteristics of Mango Slices

Celal Bayar Üniversitesi Fen Bilimleri Dergisi ◽

10.18466/cbayarfbe.339337 ◽

2017 ◽

pp. 681-688 ◽

Author(s):

İbrahim Doymaz

Keyword(s):

Drying Characteristics ◽

Infrared Drying

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Infrared Drying Characteristics of Granular or Powdery Materials

The chemical machinerey ◽

10.1252/kakoronbunshu1937.15.108 ◽

1951 ◽

Vol 15 (3) ◽

pp. 108-116

Author(s):

Sakae Yagi ◽

Daizo Kunii

Keyword(s):

Drying Characteristics ◽

Infrared Drying

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The Far-infrared Drying Characteristics of Steamed Sweet Potato

Food Engineering Progress ◽

10.13050/foodengprog.2017.21.1.42 ◽

2017 ◽

Vol 21 (1) ◽

pp. 42-48 ◽

Author(s):

Dong Il Lee ◽

Jung Hyun Lee ◽

Byeong Hyo Cho ◽

Hee Sook Lee ◽

Chung Su Han

Keyword(s):

Sweet Potato ◽

Far Infrared ◽

Drying Characteristics ◽

Infrared Drying

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Determination of Drying Characteristics and Effective Diffusivity for Sugar Cubes

Chemical Engineering & Technology ◽

10.1002/ceat.200402056 ◽

2004 ◽

Vol 27 (11) ◽

pp. 1222-1226 ◽

Author(s):

C. Akosman

Keyword(s):

Effective Diffusivity ◽

Drying Characteristics

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Rapid dry weight determination of kiwifruit pomace and apple pomace using an infrared drying technique

New Zealand Journal of Crop and Horticultural Science ◽

10.1080/01140671.1998.9514037 ◽

1998 ◽

Vol 26 (1) ◽

pp. 35-38 ◽

Author(s):

G. A. Fenton ◽

M. J. Kennedy

Keyword(s):

Apple Pomace ◽

Infrared Drying

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Thin-layer infrared drying characteristics of construction gypsum plaster and selection of a suitable drying model

Construction and Building Materials ◽

10.1016/j.conbuildmat.2017.08.094 ◽

2017 ◽

Vol 155 ◽

pp. 947-955

Author(s):

M. Kalender

Keyword(s):

Drying Characteristics ◽

Infrared Drying ◽

Gypsum Plaster ◽

Drying Model ◽

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Temperature-Controlled Infrared Drying Characteristics of Soils

Drying Technology ◽

10.1080/07373930802412165 ◽

2008 ◽

Vol 26 (12) ◽

pp. 1477-1483 ◽

Author(s):

Sami Arsoy

Keyword(s):

Drying Characteristics ◽

Infrared Drying ◽

Temperature Controlled

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Infrared Drying Characteristics of Bean Seeds

Journal of Food Processing and Preservation ◽

10.1111/jfpp.12306 ◽

2014 ◽

Vol 39 (6) ◽

pp. 933-939 ◽

Author(s):

Ibrahim Doymaz

Keyword(s):

Drying Characteristics ◽

Infrared Drying

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