Identifying significant drivers for sustainable practices in achieving sustainable food supply chain using modified fuzzy decision-making trial and evaluation laboratory approach

2018 ◽  
Vol 10 (1) ◽  
pp. 51 ◽  
Author(s):  
Lanndon A. Ocampo ◽  
Zhyla Vee A. Villegas ◽  
Jay ann T. Carvajal ◽  
Cherry Ann A. Apas
Keyword(s):  
Decision Making ◽  
Supply Chain ◽  
Food Supply ◽  
Fuzzy Decision Making ◽  
Fuzzy Decision ◽  
Food Supply Chain ◽  
Sustainable Practices ◽  
Sustainable Food

scholarly journals Modelling Internet of Things (IoT) driven global sustainability in multi-tier agri-food supply chain under natural epidemic outbreaks

2020 ◽  
Author(s):  
Sanjeev Yadav ◽  
Sunil Luthra ◽  
Dixit Garg
Keyword(s):  
Supply Chain ◽  
Internet Of Things ◽  
Food Supply ◽  
Big Data Analysis ◽  
Fuzzy Decision Making ◽  
Fuzzy Decision ◽  
Food Supply Chain ◽  
Hierarchical Framework ◽  
Global Sustainability ◽  
Effect Magnitude

Abstract The resilience of Agri-Food Supply Chain (AFSC) due to recent epidemics outbreak (COVID-19, SARS-CoV-2) has not been matching with, globalisation of AFSC, and complicated networking system of AFSC and thus poses huge global sustainable issues. Thus, the aim of this research is the modelling of the sustainable AFSC secure mechanism managed through different emerging application of Internet of Things (IoT) technology (Blockchain, Robotics, Big data analysis and Cloud computing). Competitive Supply Chain Management (SCM) needs cautious incorporation of multi- tiers suppliers, specifically during dealing with globalised sustainability issues. Firms have been advancing towards their multi suppliers for driving social and environments and economical practices. This paper also studies the interrelationship and their cause and effect magnitude among various enablers contributing to IoT based food secure model. The methodology used in the paper is Interpretative Structural Modelling (ISM) for establishing interrelationship among the variables and Fuzzy-Decision-Making Trial and Evaluation Laboratory (F-DEMATEL) to provide the magnitude of the cause‒effect strength of the hierarchical framework. Finally, this paper has limitation of taking only factors related to food security system by considering present natural epidemics of COVID-19. In future, other dimensions of AFSC may be considered based on COVID-19 epidemics effect on AFSC.

Sustainable Food Logistics Systems

2020 ◽  
Author(s):  
Zhaohui Wu ◽  
Madeleine Elinor Pullman
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Food Systems ◽  
Food System ◽  
New Technology ◽  
Cold Chain ◽  
Community Supported Agriculture ◽  
Food Supply Chain ◽  
Sustainable Food ◽  
Chain Management

Food supply chain management is becoming a critical management and public policy agenda. Climate change, growing demand, and shifting patterns of food production, delivery, and consumption have elicited a series of new challenges, such as food security, safety, and system resiliency. This chapter first introduces the typical players in a food supply chain and examines the global food system characterized by consolidation and industrialization. It then discusses some critical topics of the sustainable food supply chain that aim to address these challenges. These topics include traceability, transparency, certification and standards, and alternatives to industrialized food systems, including cooperatives, community-supported agriculture, and roles of small and medium-sized growers in regenerative agriculture. The chapter ends with a discussion of several important emerging logistics management topics, including last-mile delivery, new technology, and cold chain management.

Food tracking and blockchain-induced knowledge: a corporate social responsibility tool for sustainable decision-making

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Christian Rainero ◽  
Giuseppe Modarelli
Keyword(s):  
Decision Making ◽  
Corporate Social Responsibility ◽  
Supply Chain ◽  
Social Responsibility ◽  
Food Supply ◽  
Field Analysis ◽  
Food Supply Chain ◽  
Content Type ◽  
Theoretical Contribution ◽  
Corporate Social

PurposeIn the disruptive technologies era, the lack of convincing business cases on blockchain (BC) adoption about food supply chain, the existence of uncertainties and barriers to adoption due to knowledge scarcity on characteristics as well as the potentialities and risks involved in it, have triggered the need to investigate the first multinational BC adoption for food supply chain in Europe, to consider how it can guarantee knowledge for the consumption/purchase decision-making and the creation-mechanism of consciousness for sustainable behavioral choice.Design/methodology/approachThe authors provide a field exploratory analysis based on customers' perceptions and real knowledge about BC (as a knowledge-constructive tool) in the food and beverage sector. This connected with the need for an informed context, favoring sustainable conscious decision-making related to both the food chain and innovation acceptance. This analysis included the use of innovation acceptance as a corporate social responsibility (CSR) strategic orientation through a survey- and interview-based field analysis (80 respondents).FindingsThe findings of this study can be considered as antecedents of innovation acceptance in the sector. The analysis assesses consumers' scarce knowledge and perceptions on the BC system, the scarce usage level and the higher acquiring propensity for traceable foodstuffs generating bi-directional/dimensional value, considering that consumption habits could change through security and certainty antecedents and induced knowledge provided by external technological intervention.Originality/valueBy trying to match innovation and the knowledge-construction need as a vehicle for acceptance, the theoretical contribution would empower the literature on food traceability from the perspective of strategic BC application through a from-knowledge-to-knowledge strategy.

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