EFFECT OF TIME OF DESICCATION ON OIL CONTENT IN DIFFERENT SUNFLOWER HYBRIDS / EFECTO DEL TIEMPO DE DESECACION SOBRE EL CONTENIDO DE ACEITE EN DIVERSOS HIBRIDOS DEL GIRASOL / EFFET DU TEMPS DE DESSICCATION SUR LE CONTENU EN HUILE DANS DIFFÉRENTS HYBRIDES DE TOURNESOL

Helia ◽  
2001 ◽  
Vol 24 (34) ◽  
pp. 95-104 ◽  
Author(s):  
Vladimir Miklič ◽  
Nenad Dušanić ◽  
Jovan Crnobarac ◽  
Jovan Joksimović

SUMMARY Chemical desiccation with Reglone Forte has been tried in production fields under four sunflower hybrids. Reglone Forte (2 l/ha) was applied at 7-day intervals from the end of pollination till maturity. Seed moisture was determined prior to each treatment. Seed oil content was determined at maturity, using the method of nuclear magnetic resonance. The highest oil content was found in the control, the lowest in the treatment 7 days after flower (DAF). The absence of significant differences among treatments 21 DAF, 28 DAF and the control was an indication that there was no large increment in oil content in the period after the average seed moisture reached 44.34% and maturity. Considering individual hybrids, there was no large oil content increase already from treatment 14 DAF, with the exception of hybrid NS-H-43 which evidently required a later treatment. Considering the time of treatment in relation to seed moisture, this hybrid achieved maximum oil content when treated at 31% seed moisture. In hybrid NS-H-26 RM, however, maximum oil content was achieved with treatment at 25% seed moisture.

1977 ◽  
Vol 88 (3) ◽  
pp. 727-729 ◽  
Author(s):  
J. B. Smithson ◽  
H. E. Gridley

SUMMARYThe oil content of a number of introduced and local varieties was determined using three nuclear magnetic resonance oil analysers at different centres and compared with results from conventional solvent extraction. Differences were evident between the three centres and between the techniques but in both cases the rankings were similar.


2005 ◽  
Vol 82 (12) ◽  
pp. 855-862 ◽  
Author(s):  
John J. Kotyk ◽  
Marty D. Pagel ◽  
Kevin L. Deppermann ◽  
Ronald F. Colletti ◽  
Norman G. Hoffman ◽  
...  

1999 ◽  
Vol 9 (4) ◽  
pp. 675-680 ◽  
Author(s):  
Carmen del Río ◽  
Ana M Romero

Several experiments showed that whole, unmilled olives (Olea europaea L.) could be dehydrated in 42 hours in a forced-air oven at 105 °C (221 °F), so that they could be used in determining their oil content in a nuclear magnetic resonance (NMR) analyzer. After confirming that the NMR and the official Soxhlet methods estimate the same oil percentages in milled olives, linear regression analysis also showed that NMR provides the same oil percentage results with milled and unmilled fruit. This new method avoids sample manipulation before dehydrating the fruit, making it possible to work with olive samples weighing as little as 70 g (2.47 oz). It allows for processing a large number of samples in a short period of time and may be also used with unmilled fruit flesh. The method is also very useful for screening genotypes, either from germplasm banks or progenies from olive breeding programs, and for evaluating cultivars in comparative trials.


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