Eco-composite from poly(lactic acid) and bamboo fiber

Holzforschung ◽  
2004 ◽  
Vol 58 (5) ◽  
pp. 529-536 ◽  
Author(s):  
Seung-Hwan Lee ◽  
Tsutomu Ohkita ◽  
Kazuo Kitagawa

Abstract Bamboo fiber-filled poly(lactic acid) (PLA) eco-composites were prepared by mechano-chemical compositing with bamboo fiber (BF)-esterified maleic anhydride (MA) (BF-e-MA) in the presence of dicumyl peroxide as a radical initiator. Tensile properties of the composites were improved by adding BF-e-MA and the dicumyl peroxide. A sufficient effect of the addition on the tensile property of the composites was observed even in the presence of the dicumyl peroxide of 0.25%. However, the composites with BF-e-MA usually showed a higher activation energy for thermal flow, indicating that their flow became more difficult, because molecular motions were rather suppressed by cross-linking of BF-e-MA with the PLA matrix resin. The crystallization temperature of PLA became higher by the addition of BF and BF-e-MA in non-isothermal crystallization. It was confirmed by scanning electron microscope and polarizing microscope observation that interfacial properties between BF and PLA were improved after the addition of BF-e-MA. A diffusion coefficient (D) of water in the PLA/BF composites with BF-e-MA was smaller than that in the composites without BF-e-MA. An equilibrium water-sorption amount (M∞) was higher in the order of composites without BF-e-MA>composites with BF-e-MA>pure PLA.

ACS Omega ◽  
2018 ◽  
Vol 3 (10) ◽  
pp. 13298-13312 ◽  
Author(s):  
Monika ◽  
Akhilesh Kumar Pal ◽  
Siddharth Mohan Bhasney ◽  
Purabi Bhagabati ◽  
Vimal Katiyar

2019 ◽  
Vol 7 (13) ◽  
pp. 11885-11893 ◽  
Author(s):  
Hai Anh Le Phuong ◽  
Nor Amira Izzati Ayob ◽  
Christopher F. Blanford ◽  
Nurul Fazita Mohammad Rawi ◽  
Gyorgy Szekely

2012 ◽  
Vol 51 (21) ◽  
pp. 7273-7278 ◽  
Author(s):  
Zhongjie Ren ◽  
Huihui Li ◽  
Xiaoli Sun ◽  
Shouke Yan ◽  
Yuming Yang

2015 ◽  
Vol 63 (49) ◽  
pp. 10604-10610 ◽  
Author(s):  
Wangli Du ◽  
Hong Shao ◽  
Zhoukun He ◽  
Changyu Tang ◽  
Yu Liu ◽  
...  

2020 ◽  
Vol 138 (1) ◽  
pp. 49621
Author(s):  
Xiaobei Jin ◽  
Elin Xiang ◽  
Rong Zhang ◽  
Daochun Qin ◽  
Mingliang Jiang ◽  
...  

2010 ◽  
Vol 2010.6 (0) ◽  
pp. 265-266
Author(s):  
Satoshi Kobayashi ◽  
Keita Takada ◽  
Dong-Yeul Song

2017 ◽  
Vol 728 ◽  
pp. 193-198
Author(s):  
Rutchaneekorn Wongpajan ◽  
Supaphorn Thumsorn ◽  
Hiroyuki Inoya ◽  
Masayuki Okoshi ◽  
Hiroyuki Hamada

The poly (lactic acid) (PLA) fiber of biodegradable polymer was fabricated by cotton candy method with small nozzle. The air pressure was varied from 0.2-0.5 MPa with nozzle temperature of 210-260°C. The morphology of fiber was determined by scanning electron microscope (SEM). Thermal properties were examined using differential scanning calorimetry (DSC). SEM results suggested that diameters the PLA fiber at temperature 250°C and air pressure of 0.2 MPa were smaller than the fiber at low and high temperature. The sizes of the fibers were lower than 1 μm and the fibers were irregular size. Crystallinity significantly decreased when increasing barrel temperatures while it slightly changed when varied air pressure. The productivity of PLA fibers was around 30-180 g/h depended on controlled the nozzle temperature and the air pressure.


2021 ◽  
Vol 320 ◽  
pp. 126-130
Author(s):  
Hideaki Katogi ◽  
Hisako Tsunekawa ◽  
Ayaka Takata

In this study, effect of wood flour addition on warm/cool feeling of green composite using wood flour and poly(lactic acid) was investigated for comfortability of interior product. Additive amounts of wood flour were 10 – 40 wt.%. Measurement of initial maximum values of heat flux of green composite using wood flour was conducted under constant temperature and humidity chamber. Surface of green composite using wood flour was observed by Scanning Electron Microscope (SEM). Following conclusions were obtained. The initial maximum value of heat flux of green composite decreased with an increase of wood flour additive amount until 20 wt.%. But, initial maximum value of heat flux of green composite at more than wood flour additive amount 30 wt.% almost did not change. From SEM observation, the appearance void area on surface of green composite at wood flour additive amount 20 wt.% was larger than that of green composite at wood flour additive amount 10 wt.%. Therefore, initial maximum value of heat flux of green composite was mainly affected because of increase of void area and wood flour until wood flour additive amount 20 wt.%.


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