scholarly journals The Determination of Some Pollution Parameters, Water Quality and Heavy Metal Concentrations of Aci Lake (Karapinar/Konya, Turkey)

2017 ◽  
Vol 19 (1) ◽  
pp. 1-18 ◽  
Author(s):  
Cengiz Akköz

Abstract Water quality parameters were measured in Acı Lake. The measurements were carried out in water samples taken from five different stations over ten months. According to the results of the analyses done on the samples of water, without taking into consideration the differences of seasons and stations, the average annual values of heavy metal concentrations for Cr, Cu and Ni were found to be 0.10 mg/l, 0.11 mg/l and 0.19 mg/l dry weight, respectively. Surprisingly, Co and Cd metals were not detected at any station or at any season. Other water quality parameters, namely pH, turbidity and nitrate, fall in the intermediate value range for these measures. The comparisons of the measured parameters and the metal concentration with the water quality index show that the water quality of Acı Lake prevents the water being used as irrigation water due to high salt levels.

2010 ◽  
Vol 13 (24) ◽  
pp. 1208-1213 ◽  
Author(s):  
B.Y. Kamaruzzam ◽  
M.S. Zahir ◽  
B. Akbar John ◽  
A. Siti Waznah ◽  
K.C.A. Jalal ◽  
...  

2018 ◽  
Vol 3 (1) ◽  
pp. 32-37 ◽  
Author(s):  
Mohammad Kazem Souri ◽  
Neda Alipanahi ◽  
Mansoure Hatamian ◽  
Mohammad Ahmadi ◽  
Tsehaye Tesfamariam

Abstract Heavy metal accumulation in vegetable tissues often poses a great risk for human health. In the present study, accumulation of heavy metal in green leafy vegetable crops of coriander, garden cress, lettuce and spinach were evaluated under waste water irrigation in fields located in Kahrizak, on the southern edge of the metropolitan city of Tehran, Iran. Atomic absorption spectrophotometery was used for determination of heavy metal concentrations in leaf tissue. The results showed that heavy metal concentrations in soil and irrigation water were significantly high than allowable levels. Analysis of plant leaf tissue showed that spinach and garden cress accumulated higher concentrations of heavy metals compared to coriander and lettuce plants. Central leaves of lettuce showed the lowest heavy metal concentration compared to outer leaves or leaves of other vegetable crops, and can be the safer product for fresh consumption. The results indicate that the vegetables produced in the region are not suitable for fresh consumption and the agricultural activities should change towards ornamental or industrial crops production.


Ekoloji ◽  
2012 ◽  
Vol 21 (82) ◽  
pp. 77-88 ◽  
Author(s):  
Fatma Gultekin ◽  
Arzu Firat Ersoy ◽  
Esra Hatipoglu ◽  
Secil Celep

2014 ◽  
Vol 48 (1) ◽  
pp. 204-212 ◽  
Author(s):  
Jingxi Li ◽  
Li Zheng ◽  
Xiaofei Yin ◽  
Junhui Chen ◽  
Bin Han ◽  
...  

Sensors ◽  
2017 ◽  
Vol 18 (2) ◽  
pp. 40 ◽  
Author(s):  
Noèlia Carbó ◽  
Javier López Carrero ◽  
F. Garcia-Castillo ◽  
Isabel Tormos ◽  
Estela Olivas ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document