Temperature – Jump Chlorophyll Fluorescence Induction in Plants

1975 ◽  
Vol 30 (9-10) ◽  
pp. 689-690 ◽  
Author(s):  
Ulrich Schreiber ◽  
Konrad Colbow ◽  
William Vidaver

In contrast to slower heating rates, a temperature jump reveals complex rise phases in the heat induced chlorophyll fluorescence emission increase in intact plants. Three rise phases have been detected which indicate the stepwise loss of different quenching mechanism of system II fluorescence. Two of the phases appear to reflect heat deactivation of the system II reaction centers, while the other may be associated with the induction of hydrogenase activity. Variations in Tmax of the jump, for the increase in different plant varieties, suggest a correlation with membrane lipid phase transitions affecting thylakoid membrane structure and the fluorescence increase.

2010 ◽  
Vol 12 (4) ◽  
pp. 546-563 ◽  
Author(s):  
Esa Tyystjärvi ◽  
Michael Nørremark ◽  
Heta Mattila ◽  
Mika Keränen ◽  
Marja Hakala-Yatkin ◽  
...  

1985 ◽  
Vol 104 (3) ◽  
pp. 501-504 ◽  
Author(s):  
M. Havaux ◽  
R. Lannoye

SummaryDisks of hard wheat (Triticum durum Desf.) leaves subjected to rapid desiccation over 4 h showed noticeable changes in the shape of the in vivo chlorophyll fluorescence induction curves. In drought-sensitive varieties (such as Claridoc), water stress resulted in a strong inhibition of the slow fluorescence induction transients. In particular, the fluorescence quenching rate was markedly decreased in water-stressed leaf disks. In contrast, leaves of drought-resistant varieties (such as Aouedj) showed only minor changes in chlorophyll fluorescence. The results of this investigation suggest that the slow transient of the in vivo chlorophyll fluorescence induction phenomenon may provide a simple method for selecting drought-tolerant wheats.


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