EFFECT OF FREEZING AND STERILIZATION ON CONTENT OF AMINO ACIDS AND QUALITY OF PROTEIN OF IMMATURE SEEDS OF COMMON BEAN (PHASEOLUS VULGARIS L.)
2014 ◽
Vol 20
(93)
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2010 ◽
Vol 119
(4)
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pp. 1544-1549
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2020 ◽
pp. 96-105
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2012 ◽
Vol 35
(4)
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pp. 890-896
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2006 ◽
Vol 54
(1)
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pp. 5-16
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2018 ◽
Vol 244
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pp. 42-55
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Keyword(s):
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2020 ◽
Vol 18
(6)
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pp. 8343-8354
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2014 ◽
Vol 5
(8)
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pp. 1441-1453
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