Effect of freezing and canning on the thiamine and riboflavin content in immature seeds of five cultivars of common bean (Phaseolus vulgaris L.)
2012 ◽
Vol 35
(4)
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pp. 890-896
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2014 ◽
Vol 20
(93)
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Keyword(s):
Keyword(s):
2003 ◽
Vol 49
(2)
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pp. 81-86
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