Practice for Filamentous Iron Bacteria in Water and Water-Formed Deposits

2020 ◽  
Author(s):  
Keyword(s):  
1988 ◽  
Vol 20 (3) ◽  
pp. 133-140 ◽  
Author(s):  
Annika Lindblad-Påsse

A number of groundwater heat pump systems have been investigated to determine the extent of problems caused by the chemistry of the groundwater used. The main purpose was to investigate sites using iron rich groundwater. Fifteen facilities were studied regularly for three years. Ten of these facilities had some kind of problem caused by iron precipitation. Four of the sites were rebuilt because of severe plugging due to iron sludge in wells, pumps and pipes. In all facilities with severe problems, iron bacteria were found. Low redox potential, indicated by hydrogen sulphide in the groundwater, seems to protect from iron bacteria. In some of the systems using groundwater with H2S the problems were corrosion and sludge formation caused by sulphur oxidizing bacteria. Rapid clogging was caused by aeration of the groundwater due to improper design of the system. Knowledge of the water composition, design of the systems to minimize aeration, and control of clogging turned out to be important factors to maintain operation safety.


1988 ◽  
Vol 20 (3) ◽  
pp. 47-53 ◽  
Author(s):  
Yan Bao-rui

After artificial recharging of groundwater some problems occurred, such as changes in groundwater quality, the silting up of recharge (injection) wells, etc. Therefore, the mechanisms of microbial effects on groundwater quality after artificial recharging were studied in Shanghai and the district of Changzhou. These problems were approached on the basis of the amounts of biochemical reaction products generated by the metabolism of iron bacteria, sulphate-reducing bacteria, Thiobacillusthioparus, and Thiobacillusdenitrificans. The experiments showed that in the transformations occurring and the siltation of recharge wells, microorganisms play an important role, due to the various chemical and biochemical activities. A water-rock-microorganisms system is proposed, and some methods for the prevention and treatment of these effects are given.


2011 ◽  
Vol 337 ◽  
pp. 281-284
Author(s):  
Dong Sheng Chen ◽  
Yong Zhang Zhou ◽  
Min Liu ◽  
Kai Wei Guo ◽  
Wu Ji Wei

The corrosion behavior of Q235 steel by Iron Bacteria (IB), Sulfate-reducing Bacteria (SRB) and Total General Bacteria (TGB) in sedimentary water of storage tank from an aromatics plant was investigated mainly by static hanging piece method, potentiodynamic polarization curve and hysteresis loop method. The results showed that the interaction of IB, SRB and TGB accelerated the corrosion rate of Q235 steel. The corrosion current density of Q235 steel electrode in IB, SRB and TGB solution was higher than that in the sterile solution, and the corrosion potential shifted in negative direction. IB, SRB and TGB reduced the corrosion resistance of Q235 steel. The corrosion of Q235 steel in the mixture of IB, SRB and TGB was more serious than in a single microbial system. The presence of IB, SRB and TGB made the pitting occur easily.


The Lancet ◽  
1916 ◽  
Vol 187 (4827) ◽  
pp. 535
Author(s):  
SheldonF. Dudley
Keyword(s):  

1908 ◽  
Vol 28 ◽  
pp. 338-342 ◽  
Author(s):  
David Ellis

FOR the past two years I have been engaged in the investigation of the iron-water of Scotland, England, and Wales, and altogether have examined over a hundred samples. This publication is a preliminary notice of some new species of iron-bacteria which I have found in the course of this investigation. At present the number of known forms belonging to this class is six. In this paper I wish to outline the main characteristics of five new species, reserving for later papers the detailed accounts of their life-histories.


Science ◽  
1915 ◽  
Vol 42 (1079) ◽  
pp. 310-311 ◽  
Author(s):  
E. C. Harder
Keyword(s):  

Opflow ◽  
1993 ◽  
Vol 19 (3) ◽  
pp. 3-9
Author(s):  
Joe McDonald
Keyword(s):  

2013 ◽  
Vol 65 (1) ◽  
Author(s):  
E. Hamzah ◽  
C. L. Khohr ◽  
Ahmad Abdolahi ◽  
Z. Ibrahim

In this work, the iron bacteria were cultured and inoculated into the cooling water before immersion, and low carbon steel coupons were immersed for one month. Then, microbially influenced corrosion (MIC) of carbon steel in the presence of these bacteria was investigated using scanning electron microscopy (SEM), x-ray diffraction spectroscopy (XRD) and weight loss methods. SEM results showed that large amounts of corrosion products and heterogeneous biofilm layer were formed on the coupon surface. SEM also revealed the uniform-pitting corrosion on the steel surface due to bacteria colonization. XRD results show that the main constituents present in corrosion product are composed of iron oxides and iron hydroxides. 


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