Normalization of SIAD-induced hyponatremia stimulates osteoblast function

2021 ◽  
Author(s):  
Laura Potasso ◽  
Julie Refardt ◽  
Christian Meier ◽  
Mirjam Christ-Crain
Keyword(s):  
2016 ◽  
Author(s):  
Carole Le Henaff ◽  
Nicola Partridge ◽  
Frederic Jehan ◽  
Valerie Geoffroy
Keyword(s):  

Author(s):  
J. P. T. M. van Leeuwen ◽  
M. van Driel ◽  
G. J. C. M. van den Bemd ◽  
H. A. P. Pols

Bone ◽  
2021 ◽  
Vol 143 ◽  
pp. 115779
Author(s):  
Henry C. Hrdlicka ◽  
Renata C. Pereira ◽  
Bongjin Shin ◽  
Siu-Pok Yee ◽  
Alix C. Deymier ◽  
...  

2014 ◽  
Vol 111 (16) ◽  
pp. 6040-6045 ◽  
Author(s):  
W. Chen ◽  
S.-S. Foo ◽  
N. E. Rulli ◽  
A. Taylor ◽  
K.-C. Sheng ◽  
...  

2010 ◽  
Vol 21 (3) ◽  
pp. 377-394 ◽  
Author(s):  
Wei-Bor Tsai ◽  
Rita Pei-Yeh Chen ◽  
Kuang-Ling Wei ◽  
Su-Fang Tan ◽  
Juin-Yih Lai

2009 ◽  
Vol 22 (1) ◽  
pp. 68-81 ◽  
Author(s):  
Anna Trzeciakiewicz ◽  
Véronique Habauzit ◽  
Marie-Noëlle Horcajada

Recent research has provided insights into dietary components that may optimise bone health and stimulate bone formation. Fruit and vegetable intake, as well as grains and other plant-derived food, have been linked to decreased risk of major chronic diseases including osteoporosis. This effect has been partially attributed to the polyphenols found in these foods. Thus, it has been suggested that these compounds may provide desirable bone health benefits through an action on bone cell metabolism. The present review will focus on how some polyphenols can modulate osteoblast function and reports which cellular signalling pathways are potentially implicated. However, to date, despite numerous investigations, few studies have provided clear evidence that phenolic compounds can act on osteoblasts. Polyphenols cited in the present review seem to be able to modulate the expression of transcription factors such as runt-related transcription factor-2 (Runx2) and Osterix, NF-κB and activator protein-1 (AP-1). It appears that polyphenols may act on cellular signalling such as mitogen-activated protein kinase (MAPK), bone morphogenetic protein (BMP), oestrogen receptor and osteoprotegerin/receptor activator of NF-κB ligand (OPG/RANKL) and thus may affect osteoblast functions. However, it is also important to take in account the possible interaction of these compounds on osteoclast metabolism to better understand the positive correlation reported between the consumption of fruit and vegetables and bone mass.


2015 ◽  
Vol 72 ◽  
pp. 1041-1043 ◽  
Author(s):  
Jian-Wen Hou ◽  
Li Qian ◽  
Jian-Ming Kou ◽  
Cui-Wen Zhang ◽  
Xue-Jun Jia ◽  
...  

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