scholarly journals Visualization of amino acid composition differences between processed protein from different animal species by self-organizing feature maps

2016 ◽  
Vol 3 (2) ◽  
pp. 171 ◽  
Author(s):  
Xingfan ZHOU ◽  
Zengling YANG ◽  
Longjian CHEN ◽  
Lujia HAN
2014 ◽  
Author(s):  
Alexandra Jayne Kermack ◽  
Ying Cheong ◽  
Nick Brook ◽  
Nick Macklon ◽  
Franchesca D Houghton

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