EQUILIBRIUM STUDIES OF THE APPLICATION OF POLYMERIC RESINS AGGREGATED WITH CALCIUM ALGINATE

1997 ◽  
pp. 314-322 ◽  
Author(s):  
Federico Mijangos ◽  
Yolanda Jodra
2017 ◽  
Vol 83 ◽  
pp. 294-305 ◽  
Author(s):  
Nassima Djebri ◽  
Nadia Boukhalfa ◽  
Mokhtar Boutahala ◽  
Didier Hauchard ◽  
Nacer-Eddine Chelali ◽  
...  

2016 ◽  
Vol 160 ◽  
pp. 136-144 ◽  
Author(s):  
M.D. Víctor-Ortega ◽  
J.M. Ochando-Pulido ◽  
A. Martínez-Férez

2008 ◽  
Vol 20 (7) ◽  
pp. 827-831 ◽  
Author(s):  
Maxim KHOTIMCHENKO ◽  
Valeri KOVALEV ◽  
Yuri KHOTIMCHENKO

Molecules ◽  
2020 ◽  
Vol 25 (15) ◽  
pp. 3435
Author(s):  
Basel Al-Rudainy ◽  
Mats Galbe ◽  
Ola Wallberg

In this work, three polymeric resins were examined as alternatives for the separation of hemicellulose and lignin. The aim was to remove the lignin from spent-sulfite-liquor (SSL) prior to ultrafiltration, producing a hemicellulose-rich retentate with high purity, and increase the capacity of the membrane filtration. The lignin in the SSL was sulfonated; thus, two of the resins were anion exchangers and 1 was hydrophobic. The data from the equilibrium studies and adsorption kinetics were fitted to established models, and the results were interpreted based on these observations. The strongly basic anion exchanger performed best with regard to lignin removal. The adsorption followed the Sips isotherm, indicating that the process was cooperative with chemisorption as the main reaction between the adsorbate and adsorbent based on the kinetics. Regeneration of the adsorbent was also possible, wherein 100 g/L NaCl was sufficient to recover 98% of the lignin. The lignin removal had a positive effect on the ultrafiltration process, in which the flux increased by 38% and the extent of separation between the hemicellulose and lignin rose from 17% to 59%.


2020 ◽  
Author(s):  
Ian Mallov ◽  
Fiona Jeeva ◽  
Chris Caputo

Food is often wasted due to real or perceived concerns about preservation and shelf life. Thus, precise, accurate and consumer-friendly methods of indicating whether food is safe for consumers are drawing great interest. The colorimetric sensing of biogenic amines released as food degrades is a potential way of determining the quality of the food. Herein, we report the use of genipin, a naturally occurring iridoid, as a dual colorimetric sensor for both oxygen and biogenic amines. Immobilization of genipin in edible calcium alginate beads demonstrates that it is a capable sensor for amine vapors and can be immobilized in a non-toxic, food-friendly matrix.


2016 ◽  
Vol 15 (12) ◽  
pp. 2719-2732 ◽  
Author(s):  
Tarek E. Khalil ◽  
Hossam Altaher ◽  
Reda Abubeah

2013 ◽  
Vol 12 (11) ◽  
pp. 2137-2147 ◽  
Author(s):  
Mohammad Noori Sepehr ◽  
Mohammad Reza Samarghandi ◽  
Mansur Zarrabi ◽  
Abdeltif Amrane ◽  
Mohammad Mahdi Soori

2016 ◽  
Vol 15 (10) ◽  
pp. 2311-2318
Author(s):  
Collin G. Joseph ◽  
Yen Ling Sharain-Liew ◽  
Siew-Eng How

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