scholarly journals Arbuscular Mycorrhiza Fungi, NPK (15-15-15) and Cow Dung Interaction in Sustainable Cassava Production and Food Security

2017 ◽  
Vol 7 (4) ◽  
Author(s):  
Chukwuka KS
Keyword(s):  
Food Security ◽  
Arbuscular Mycorrhiza ◽  
Cow Dung ◽  
Arbuscular Mycorrhiza Fungi ◽  
Cassava Production

Eksplorasi Keragaman FMA yang Bersimbiosis dengan Beberapa Tanaman Budidaya Pada Deposit Fosfat Alam Ayamaru

Agrotek ◽  
2018 ◽  
Vol 2 (1) ◽  
Author(s):  
Antonius Suparno ◽  
Dwiana Wasgito Purnomo ◽  
Karyoto Sardi Amat
Keyword(s):  
Arbuscular Mycorrhiza ◽  
The Other ◽  
Cultivated Plants ◽  
Rock Phosphates ◽  
Other Hand ◽  
Arbuscular Mycorrhiza Fungi

The research was conducted at Soroan, Ayamaru District, South Sorong, Papua. �The objective of the study was to observe the diversity of Arbuscular Mycorrhiza Fungi (AMF) that symbiosis with cultivated plants at the Ayamaru rock phosphates deposit. Based on the observation, there were four AMF associated with nine cultivated plants at the Ayamaru rock phosphates deposit, namely genus Glomus, Acaulospora, Sclerocystis and Gigaspora. Genus Glomus had the greatest diversity (13 types) followed by Acaulospora which comprised of seven types.� On the other hand, the diversity of genus Sclerocystis and Gigaspora only consisted of two types and one type, respectively.

Cassava Processing in Sub-Saharan Africa: the Implications for Expanding Cassava Production

1994 ◽  
Vol 23 (3) ◽  
pp. 197-205 ◽  
Author(s):  
Felix Izu Nweke
Keyword(s):  
Food Security ◽  
Water Supply ◽  
Sub Saharan Africa ◽  
Wide Range ◽  
Intensive Use ◽  
Cassava Production ◽  
Sub Saharan ◽  
Processing Techniques ◽  
Technical Solutions ◽  
Poor Soil

Cassava makes an important contribution to improving food security and rural incomes in sub-Saharan Africa, as it is tolerant of drought and poor soil and its cultivation does not require much labour. However, the fresh roots are bulky and perishable and need to be processed before they can be marketed; processing also removes the cyanogens which make many varieties poisonous in their raw form. Cassava roots are turned into granules, flours, pastes and chips, with a wide range of flavours and appearances for different areas and markets. Many different processing techniques are used, some of which make intensive use of fuelwood while others require a plentiful water supply. These requirements, as well as the need for a good transport and marketing infrastructure, limit the expansion of cassava production in sub-Saharan Africa, but technical solutions are being found.

Arbuscular mycorrhiza fungi increase soil denitrifier abundance relating to vegetation community

2022 ◽  
Vol 171 ◽  
pp. 104325
Author(s):  
Jichen Wang ◽  
Jiang Wang ◽  
Ji-Zheng He ◽  
Zhongwang Jing ◽  
Yongli Xu ◽  
...  
Keyword(s):  
Arbuscular Mycorrhiza ◽  
Vegetation Community ◽  
Arbuscular Mycorrhiza Fungi

scholarly journals NENA, a Lotus japonicus Homolog of Sec13, Is Required for Rhizodermal Infection by Arbuscular Mycorrhiza Fungi and Rhizobia but Dispensable for Cortical Endosymbiotic Development

2010 ◽  
Vol 22 (7) ◽  
pp. 2509-2526 ◽  
Author(s):  
Martin Groth ◽  
Naoya Takeda ◽  
Jillian Perry ◽  
Hisaki Uchida ◽  
Stephan Dräxl ◽  
...  
Keyword(s):  
Arbuscular Mycorrhiza ◽  
Lotus Japonicus ◽  
Arbuscular Mycorrhiza Fungi
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