Simulating Regional Cassava Yield Gap in Nigeria

Cassava production is essential for food security in Sub-Saharan Africa and serves as a major calorie- intake source in Nigeria. Here we use a crop model, LINTUL5, embedded into a modeling framework SIMPLACE to estimate potential cassava yield gaps (Yg) in 30 states of Nigeria. Our study of climate parameter influence on the variability of current and potential yields and Yg shows that cumulative radiation and precipitation were the most significant factors associated with cassava yield variability (p = 0.01). The cumulative Yg mean was estimated as 18202 kg∙ha-1, with a maximum of 31207 kg ha-1 in Kano state. Across the states, nutrient limitation accounts for 55.3% of the total cassava yield gap, while the remaining 44.7% is attributed to water limitation. The highest untapped water-limited yields were estimated in States, such as Bauchi, Gombe, and Sokoto, characterized by the short rainy season. Conclusively, the current cassava yield levels can be increased by a factor of five through soil fertility enhancement and with irrigation, particularly in semi-arid regions.

Farmers' Sources and Varieties of Cassava Planting Materials in Coastal Kenya

Cassava (Manihot esculenta Crantz) grows in diverse agro-ecological zones. In Kenya, it is widely cultivated in Western and Coastal regions. It is mainly grown for food and nutrition security and excess roots are sold to generate income for the farm households. Its productivity per unit of the land area is high compared to maize and wheat which are staple crops in the country. However, scarcity of cassava planting materials and pests and diseases limit production in these regions. This study aimed at revealing the sources and varieties of cassava planting materials used by farmers and other farmers' practices in coastal Kenya. Four focus group discussions (FGD) and a survey were conducted in 2018, using a semi-structured questionnaire targeting 250 farmers. The data collected on the sources of planting materials, preferred varieties and the practices employed by the farmers in cassava production, was analyzed using descriptive statistics. Majority of farmers (83%) interviewed indicated that they recycled planting materials from the previous crop while some 67% respondents obtained the planting material from their neighbors. Kenya Agricultural and Livestock Research Organization's (KALRO) and the local markets were reported as sources of planting materials by 11 and 5% farmer respondents, respectively. The only formal seed source reported was KALRO. The rest, own seed, neighbors, and the local markets, were informal seed sources. Piecemeal harvesting practiced by 98% of the farmers favored planting material recycling. Farmers dedicated a small proportion of their land (mean 0.2 ha) to cassava production as reported by 60 and 72.8% of farmers from Taita Taveta and Kilifi, respectively. Slightly above half (56%) of the farmers in Kilifi dedicated slightly more land to cassava, planting between 100 and 4,000 cuttings (2.5% of an acre up to a full acre) compared to 87% farmers from Taita Taveta who planted 100 cuttings or less (which is about 2.5% of an acre or less). A majority (81.1%) of farmers in Taita Taveta planted local cassava varieties compared to Kilifi's 57.8%. Slightly above half of the farmer respondents reported Kibandameno as the preferred variety followed by Tajirika as the second preferred variety as reported by 18% farmers. Kibandameno was preferred for its sweet taste by 75.6% farmers while Tajirika was preferred by 52.4% farmers because of the high yielding capacity. Nearly all farmer respondents, in Taita Taveta County obtained the planting material from informal seed sources, except a negligible number, who reported buying their planting material from KALRO, a formal seed source, far from their locality. Farmers sourcing cuttings from a formal seed source such as those from Kilifi County were more likely to use a tractor for land preparation compared to those who sourced planting materials informally who more likely had scarce knowledge on cassava production and the value of cassava. Therefore, interventions to establish a sustainable healthy cassava planting materials seed system are needed to address the systemic constraint and help develop a viable cassava value chain.

Farmer and Field Survey in Cassava-Growing Districts of Rwanda Reveals Key Factors Associated With Cassava Brown Streak Disease Incidence and Cassava Productivity

Cassava (Manihot esculenta Crantz) is a vital crop in Rwanda where it ranks as the third most consumed staple. However, cassava productivity remains below its yield potential due to several constraints, including important viral diseases, such as cassava brown streak disease (CBSD). Because various factors can be addressed to mitigate the impact of viral diseases, it is essential to identify routes of virus contamination in the cassava agrosystems from the seed system to farmer's practices and knowledge. The present study aimed at (1) assessing the current cassava seed system and farmers' practices and their knowledge of the biotic constraints to cassava production, (2) determining the status of CBSD as well as critical factors associated with its spread through the seed system channels, and (3) determining factors that influence cassava productivity in Rwanda. A cross-sectional study was carried out from May to September 2019 in 13 districts of Rwanda. A total of 130 farmers and cassava fields were visited, and the incidence and severity of CBSD were evaluated. CBSD was detected in all cassava-producing districts. The highest field incidence of CBSD was recorded in the Nyanza district (62%; 95% CI = 56–67%) followed by the Bugesera district (60%; 95% CI = 54–65%), which recorded the highest severity score of 3.0 ± 0.6. RT-PCR revealed the presence of CBSD at the rate of 35.3%. Ugandan cassava brown streak virus was predominant (21.5%) although cassava brown streak virus was 4% and mixed infection was 10%. An informal cassava seed system was dominant among individual farmers, whereas most cooperatives used quality seeds. Cassava production was found to be significantly influenced by the use of fertilizer, size of the land, farming system, cassava viral disease, and type of cassava varieties grown (p < 0.001). Disease management measures were practiced by a half of participants only. Factors found to be significantly associated with CBSD infection (p < 0.05) were the source of cuttings, proximity to borders, age of cassava, and knowledge of CBSD transmission and management.

Quantitative Evaluation of Macro-Nutrient Uptake by Cassava in a Tropical Savanna Climate

Matching fertilization with crop needs is important for maximizing yields and reducing fertilizer losses. Seasonal variation in nutrient uptake dynamics is poorly understood and thus, the ability to optimize fertilization strategies is limited. This study aims to investigate the effects of planting dates on macronutrient uptake dynamics in cassava genotypes with full irrigation. The performance of cassava genotypes, i.e., CMR38-125-77, Kasetsart 50 and Rayong 11, were evaluated in the early rainy (ERS) and post rainy seasons (PRS) for two years using a randomized complete block design with four replicates. The plants were harvested at 1, 3, 6, 9 and 12 months. Planting dates had significant effects on the accumulation of dry matter and storage roots as well as nutrient uptakes and partitioning. On average, the total nutrient uptake per plant to produce 2831–3279 g of biomass with 1244–1810 g of storage roots in the ERS varied among cassava genotypes, ranging from 21.1–24.3 g N, 5.1–5.9 g P, 26.5–29.5 g K, 14.1–22.2 g Ca, 6.1–7.6 g Mg and 2.0–2.3 g S. The total nutrient uptake per plant to produce 3353–3824 g of biomass with 1604–2253 g of storage roots in the PRS ranged from 27.1–32.4 g N, 5.2–6.0 g P, 29.1–31.3 g K, 11.9–20.3 g Ca, 7.3–9.9 g Mg and 1.2–1.5 g S. In the ERS, the majority of the total nutrient uptake occurred at the early growth stages, whereas in the PRS, this occurred at the mid- to late growth stages. At final harvest, the percentages of nutrient removal by the storage roots for ERS were 24.7–36.0% N, 26.0–32.3% P, 43.4–51.5% K, 12.4–17.6% Ca, 22.2–31.5% Mg and 27.2–31.5% S, whereas in the PRS the percentages were 30.4–44.4% N, 33.3–41.6% P, 44.7–57.3% K, 12.0–15.1% Ca, 20.2–28.1% Mg and 12.0–25.4% S. CMR38-125-77 exhibited satisfactory performance in nutrient uptake, nutrient use efficiency and storage roots yield across the planting dates. The evidence obtained from this study would greatly facilitate more efficient adoption of precision agriculture in cassava production by applying recommended fertilizers, e.g., rates, kinds and timings, according to crop demand in each growing season in Thailand and for choosing superior cassava genotypes.

Cassava Production Efficiency in Southern Ethiopia: The Parametric Model Analysis

Due to capital constraints and land scarcity in developing countries, introducing new technology to boost productivity is difficult. As a result, working to improve cassava production efficiency is the best option available. Cassava is increasingly being used as a food source as well as an industrial raw material in the production of economic goods. This study estimates cassava production efficiency and investigates the causes of inefficiency in southern Ethiopia. Cross-sectional data from 158 households were collected using a systematic questionnaire. The Cobb-Douglas (CDs) stochastic frontier production model was used to calculate production efficiency levels. The computed mean result showed technical efficiency (TE), allocative efficiency (AE), and economic efficiency (EE) levels of 74, 90, and 66%, respectively. This demonstrated that existing farm resources could increase average production efficiency by 26, 10, and 34%, respectively. The study found that land size, urea fertilizer application, and cassava planting cut all had a positive and significant effect on cassava production. It was discovered that TE was more important than AE as a source of benefit for EE. Inefficiency effects modeled using the two-limit Tobit model revealed that household head age, level of education, cassava variety, extension contact, rural credit, off-farm activities involvement to generate income, and farm size were the most important factors for improving TE, AE, and EE efficiencies. As a result, policymakers in government should consider these factors when addressing inefficiencies in cassava production. It is especially important to provide appropriate agricultural knowledge through short-term training, to provide farmers with access to formal education, to access improved cassava varieties, and to support agricultural extension services.

Cassava Brown Streak Disease Response and Association With Agronomic Traits in Elite Nigerian Cassava Cultivars

Cassava mosaic geminiviruses (CMGs) and cassava brown streak viruses (CBSVs) cause the highest yield losses in cassava production in Africa. In particular, cassava brown streak disease (CBSD) is and continues to be a significant constraint to optimal cassava production in Eastern and Southern Africa. While CBSD has not been reported in West Africa, its recent rapid spread and damage to cassava productivity in Eastern, and Southern Africa is alarming. The aim of this study was to evaluate Nigerian cassava genotypes in order to determine their responses to CBSD, in the event that it invades Nigeria, the world’s largest cassava producer. The study gathered information on whether useful CBSD resistance alleles are present in the elite Nigerian cassava accessions. A total of 1,980 full-sib cassava seedlings from 106 families were assessed in the field at the seedling stage for a year. A subset of 569 clones were selected and assessed for another year at the clonal stage in Namulonge, central Uganda, a known hotspot for CBSD screening. Results indicated that foliar and root incidences and severities varied significantly (p ≤ 0.01, p ≤ 0.001) except for CBSD foliar incidence at 6 months (CBSD6i). Highest and lowest plot-based heritability estimates for CBSD were registered for CBSD root severity (CBSDrs) (0.71) and CBSD6i (0.5). Positive and highly significant correlations were noted between CBSD root incidence (CBSDri) and CBSDrs (r = 0.90***). Significant positive correlations were also noted between CBSD foliar severity at 3 months (CBSD3s) and CBSD foliar incidence at 6 months (CBSD6i) (r = 0.77***), CBSD3s and CBSDrs (r = 0.35***). Fresh root weight (FreshRW) negatively correlated with CBSDri and CBSDrs, respectively (r = −0.21*** and r = −0.22***). Similarly, CBSD3s correlated negatively with cassava mosaic disease severity at 3 (CMD3s) and 6 months (CMD6s), respectively (r = −0.25*** and r = −0.21***). Fifteen clones were selected using a non-weighted summation selection index for further screening. In conclusion, results revealed that the elite Nigerian accessions exhibited significant susceptibility to CBSD within 2 years of evaluation period. It is expected that this information will aid future breeding decisions for the improvement of CBSD resistance among the Nigerian cassava varieties.

Sensitivity analysis of WOFOST for yield simulation of cassava over the major growing areas of India

A study was conducted to assess the meteorological sensitivity of the WOFOST crop model in simulating the yield of cassava. The sensitivity was designed by changing the present meteorological data by ±1 to ±5 %. The results has shown the minimum temperature influencing the yield of cassava (variation: 4.94 to -7.65 %) followed by the maximum temperature (yield variation: 6.39 to -6.03 %) and solar radiation (yield variation: -2.41 to 2.07 %). The trends of these meteorological variables have been further analyzed over the major cassava growing regions in India to link its variations with cassava production. A significant trend has been detected during the monsoon season in northeast India, with a decadal change of 0.63ºC. At the same time, a significant trend was detected in the peninsular region during the winter season, with a value of 0.74ºC/decade. The rate of solar dimming in northeast India during the monsoon season was -0.53 hour/decade and during the autumn season, it was -0.25 hour/decade, respectively. The meteorological sensitivity of crop model on its yield and trends may assist the decision-makers in developing appropriate plans mitigations strategies to enhance crop production to ensure food security.

Content of YouTube videos on cassava production and processing in Nigeria

This study examined content of YouTube videos on cassava production and processing posted in Nigeria between 2009 and 2019. Purposive sampling method was used in selecting 155 YouTube videos with cassava production and processing contents. Primary data on video source, content, duration, quality, number of views, subscribers, likes, comments, presentation format and year of upload were obtained by watching these videos. Data were analysed using frequency counts, percentages, means, standard deviation. Many (53.5%) of the videos were on processing of cassava, while most (80.0%) of the videos were relatively recent (2014 - 2019). Private individuals (38.7%) and media houses (34.2%) were the main sources of videos on cassava production and processing on YouTube. The major content of the video was on agronomic practices in cassava production (12.9%) and value addition (11.0%). Also, 66.0% of the videos had video description (descriptive texts), 36.8% had mobilizing information while 52.3% had a video quality of 720p. Furthermore, 72.9% of the videos had between 1-to-7-minute runtime and these videos had more likes than dislikes with mean values of 92.8 and 5.6 respectively. The mean number of views, subscribers and comments were 11,138.1, 179,537.6 and 13.6, respectively. The presentation patterns in the videos were in form of news (24.5%) and documentary (20.0%). YouTube videos on cassava production and processing were well viewed with a substantial number of subscribers. More YouTube videos on cassava production and processing should be produced with varied contents by different stakeholders in the agricultural sector.

Characterization of soils cultivated with cassava under different managements

ABSTRACT Although cassava is an undemanding crop in terms of soil chemical fertility, the scarcity of nutrients affects crop productivity, and it is common to cultivate it in soils with low natural fertility, as occurs in Coastal Tablelands. In this context, the present study aimed to evaluate the physical and chemical attributes of soils cultivated with cassava under different managements. The study was carried out in the municipality of São Felipe, located in the landscape unit of Coastal Tablelands, Bahia state, Brazil. Fifteen properties were selected to evaluate the characteristics of soils cultivated with cassava under different types of management. Soil sampling was carried out during the months of October and November 2018, a dry period in the region. The medium-textured soil was predominant in the different areas of management of cassava cultivation. Most areas showed pH below the recommended range for cassava (5.5 to 6.5), base saturation below 50% and low phosphorus, potassium, calcium, and magnesium contents, according to the crop’s nutritional needs. The first two principal components explained 84.65% of the total variance. Thus, it was possible to verify that the diversity of management of cassava production areas results in high or very high variability of soil chemical attributes. The attributes pH, P, Al, H + Al, V, CEC and OM are the most representative in the distinction of soils of the cassava cultivation areas evaluated.