scholarly journals Validation of analytical method for the quantitative determination of preservative acids allowed in Eco label cosmetic products

2018 ◽  
Vol 4 (4) ◽  
Author(s):  
Stephane Pirnay
Author(s):  
Aina Liz Alves Cesar ◽  
Larissa Caldeira Navarro ◽  
Alaíde de Matos Silva ◽  
Rachel Oliveira Castilho ◽  
Gisele Assis Castro Goulart ◽  
...  

2018 ◽  
Vol 255 ◽  
pp. 182-186 ◽  
Author(s):  
Ana Paula Mörschbächer ◽  
Anja Dullius ◽  
Carlos Henrique Dullius ◽  
Cassiano Ricardo Bandt ◽  
Daniel Kuhn ◽  
...  

1975 ◽  
Vol 58 (5) ◽  
pp. 983-986
Author(s):  
Benny E Knuckles ◽  
Raymond E Miller ◽  
E M Bickoff

Abstract An improved analytical method for the determination of coumestrol in dried alfalfa and leaf protein concentrates is described. In this method, chlorophyll is removed from an alcohol extract prior to the paper chromatographic-fluorometric measurement of coumestrol. Ninety-eight per cent of the coumestrol added to alfalfa leaf protein concentrates is recovered by this method. This improved method gives replicate values with lower standard deviations and coefficients of variation than the literature method.


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