scholarly journals Quantitative and Qualitative Estimation of Three Marketed Tablet Preparations of Ranitidine Hydrochloride, Tiemonium Methylsulfate and Domperidone Commonly Used in Bangladesh

2017 ◽  
Vol 4 (1) ◽  
pp. 1-5
Author(s):  
Md. Didaruzzaman Sohel ◽  
2006 ◽  
Vol 3 (4) ◽  
pp. 367-372 ◽  
Author(s):  
Ashish Jain ◽  
Sunil Jain ◽  
Awesh Yadav ◽  
Govind Agrawal

1952 ◽  
Vol 19 (3) ◽  
pp. 311-315 ◽  
Author(s):  
M. Jean Stone

An effect simulating broken cream in whole milk was produced when Bacillus cereus was grown in washed cream at 22° C. A similar but less marked effect was obtained when a concentrated culture filtrate of B. cereus was added to washed cream.Microscopic examination of washed cream to which B. cereus or its concentrated filtrate had been added showed that the fat-globule membranes had been broken down. The hydrolysis of lecithin in washed cream in which B. cereus had grown was demonstrated by qualitative estimation of free choline.Since these results could not be reproduced when a non-lecithinase-producing strain of B. cereus or its concentrated culture filtrate was added to washed cream, it appears that the hydrolysis of the lecithin of the fat-globule membrane is at least partly responsible for the formation of broken cream.


1993 ◽  
Vol 74 (5) ◽  
pp. 334-338
Author(s):  
E. I. Ustinov

The formula of volume calculation of all the solutions of crystalline amino acids and some protein hydrolysates to compensate the necessary requirements of a patient for protein is given. The mathematical treatment of this formula with regard to the utilization rate and maximum doses of amino acids is made, the method of quantitative and qualitative estimation of the available preparations of crystalline amino acids and protein hydrolysates allowing to make a justified choice of the preparations is proposed. The article is illustrated by the tables with necessary information of the preparations for parenteral diet, their potential possibilities of protein compensation as well as a dosage of the preparations of crystalline amino acids and protein hydrolysates to compensate the necessary require# ments for protein.


2006 ◽  
Vol 23 (1) ◽  
pp. 35-51 ◽  
Author(s):  
Rakhi B. Shah ◽  
Prasanna R. Hullahalli ◽  
Mobin A. Tawakkul ◽  
Patrick J. Faustino ◽  
Agnes Nguyenpho ◽  
...  

Author(s):  
Sanket Kumar ◽  
Mahesh Singh ◽  
Babulal Patel

Peptic ulcer, it is the most common type of stomach disease, according to the American Gastroenterology Association. “We know that ulcers occur because there has been a disruption in the balance of factors that injure the digestive tract and those factors that protect it from injury,” The present investigation deal with the formulation, optimization and evaluation of sodium alginate based in situ gel of ranitidine hydrochloride (R-HCl) in ulcer treatment. The in-situ formulation are homogenous liquid when administration orally and become gel at the contact site. The evaluation of the formulation is dependent upon accurate results obtained by analytical method used during the study. Accurate results require the use of standard and a calibration procedure. Hence, standard plots of Ranitidine hydrochloride were prepared in (0.1N HCL, pH 1.2) solutions. Two, sodium alginate and calcium carbonate used as a polymer and cross-linking agent respectively in the formulation of in-situ gel. From the IR studies it may be concluded that the drug and carriers used undergo physical interaction there is no chemical change, and thus the gelling agent, cross-linking agent and other excipient is suitable for formulation of in-situ gel of ranitidine hydrochloride. Indicate that the formulation, DKF9 which was prepared by the Sodium alginate (2 gm) with Ranitidine Hydrochloride showed minimum drug release (sustained drug release) after 8 hrs. It can be concluded that the In-situ gel was beneficial for delivering the drug which needs sustained release to achieve the slow action. Keywords: In-situ gel, Peptic Ulcer, Ranitidine Hydrochloride (R-HCl), Sodium alginate.


2019 ◽  
Vol 36 (2) ◽  
pp. 237-248
Author(s):  
Miloš M. Kostić ◽  
Andrew P. Hurt ◽  
Dragan D. Milenković ◽  
Nena D. Velinov ◽  
Milica M. Petrović ◽  
...  

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