Effect of some Physiological Properties on the Quality Parameters of Different Winter Wheat Varieties in a Long-term Experiment

2014 ◽  
Vol 42 (1) ◽  
pp. 126-138 ◽  
Author(s):  
É. Szabó
Keyword(s):  
Winter Wheat ◽  
Quality Parameters ◽  
Wheat Varieties ◽  
Term Experiment ◽  
Physiological Properties ◽  
Long Term Experiment ◽  
Winter Wheat Varieties

scholarly journals Examination of nutrient reaction of winter wheat after sunflower forecrop

2016 ◽  
pp. 9-13
Author(s):  
Gergely Szilágyi
Keyword(s):  
Winter Wheat ◽  
Maximum Yield ◽  
Genetic Differences ◽  
Optimum Level ◽  
Chernozem Soil ◽  
Wheat Varieties ◽  
Term Experiment ◽  
Long Term Experiment ◽  
Winter Wheat Varieties

We tested the fertilizer reaction of four different winter wheat varieties in three different crop years, on chernozem soil, in long-term experiment. We examined the optimum fertilizer requirements and the maximum yield of the varieties. According to our results there were significant differences among the years: the yield of the winter wheat varieties changed between 1.4–6.1 t ha-1 in 2013, 3.8–8.6 t ha-1 in 2014 and 3.2–8.6 t ha-1 in 2015. The yield increasing effect of fertilization was significantly different in the tested years. The optimum level of fertilization was determined by, besides the genetic differences among the varieties, the crop year and the extent of fertilization. In milder winter months, due to the higher average temperatures, yields of winter wheat increased compared to an average crop year.

scholarly journals Performance of eleven winter wheat varieties in a long term experiment on mineral nitrogen and organic fertilisation

2016 ◽  
Vol 191 ◽  
pp. 111-122 ◽  
Author(s):  
Lucie Büchi ◽  
Raphaël Charles ◽  
David Schneider ◽  
Sokrat Sinaj ◽  
Alexandra Maltas ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Mineral Nitrogen ◽  
Wheat Varieties ◽  
Term Experiment ◽  
Organic Fertilisation ◽  
Long Term Experiment ◽  
Winter Wheat Varieties

Effect of NPK fertilization on the yield of winter wheat and maize and on the nutrient content of the soil in a long-term experiment network in Hungary

2013 ◽  
Vol 62 (2) ◽  
pp. 311-330
Author(s):  
Jakab Loch ◽  
János Lazányi
Keyword(s):  
Winter Wheat ◽  
Nutrient Content ◽  
Term Experiment ◽  
Long Term Experiment ◽  
Npk Fertilization

Az Országos Műtrágyázási Tartamkísérletek (OMTK) tizenkét NPK kezeléskombinációjában, kilenc termőhelyen vizsgáltuk az NPK-trágyázás hatását az őszi búza és a kukorica termésére és a talajok 0,01 M CaCl2-oldható tápelemtartalmára. A termőhelyek: Bicsérd (BI), Hajdúböszörmény (HA), Iregszemcse (IR), Karcag (KA), Keszthely (KE), Kompolt (KO), Mosonmagyaróvár (MO), Nagyhörcsök (NA), Putnok (PU). Az NPK kezelések: 000, 101, 111, 121, 201, 220, 221, 222, 331, 341, 421, 441. A N- és P-kezelések a kódoknak megfelelően 50 kg N, ill. P2O5·ha−1, a K-adagok 100 kg K2O·ha−1 hatóanyag-mennyiséggel növekszenek. Az őszi búza termésadatok a 23., 24., 27., 28. és 31. évi kísérletekből, a kukoricatermések a 25., 26., 29. és 30. évből származnak.Az NPK-kezelések jelentősen növelték az őszi búza és a kukorica öt-, illetve négyéves átlagtermését, szignifikáns különbségek jöttek létre a termőhelyek átlagában. Az NPK-kezelések különböző érvényesülése az egyes termőhelyeken az eltérő ökológiai viszonyok, köztük a különböző eredeti tápelemtartalom és szolgáltató képesség következménye.Az NPK-kezelések hatására a talajok 0,01 M CaCl2-oldható tápelemtartalma is jelentősen változott. A növények tápelemigényét meghaladó kezelések tartamhatásaként tápelem-felhalmozódás igazolható mindhárom tápelem esetében. A növények szükségletét meghaladó N-adagok, a karbonátos talajokat és a nagy agyagtartalmú kompolti (KO) talajt kivéve csökkentették a talaj pH-t. A másodfokú görbék az őszi búza ötéves termésátlaga és a 0,01 M CaCl2-ban mért összes-N, P- és K-tartalom közötti összefüggéseket szemléltetik termőhelyenként.A legnagyobb kezeléshatások azokon a talajokon igazolhatók, melyeken a kontroll 0,01 M CaCl2-oldható összes-N értéke kisebb, mint 5–10 mg·kg−1. A 15,0 mg·kg−1 érték felett altalaban nem érvényesült a nitrogén termésnövelő hatása. Kivételt képez a tápanyagban gazdag, hajdúböszörményi nem karbonátos réti talaj. A foszfor termésnövelő hatása 2,0 mg P·kg−1 érték felett — a karbonátos réti talaj kivételével — általában nem érvényesül. Az összefüggéseket jellemző R2 meghatározottsági tényezők a legkisebbek az őszi búza és a talaj 0,01 M CaCl2-oldható K-tartalma között, ami az egyéb tényezők nagyobb szerepére utal.A bemutatott eredmények igazolják, hogy a 0,01 M CaCl2-oldható N-, P- és Kfrakciók alkalmasak a tápanyaghiány és -felesleg jellemzésére. Egyben igazolják, hogy az eltérő ökológiai viszonyok között nagyobb terméskülönbségek jöhetnek létre, mint a kezelések hatására. A környezetkímélő tápanyag-gazdálkodás megköveteli a tápanyagok eltérő érvényesülésének figyelembevételét.A termésadatok átengedéséért köszönet az OMTK Hálózati Tanács elnökének, titkárának, és valamennyi kísérletfelelősnek.

Some effects of primary cultivations on crop yields in a four-course rotation

1963 ◽  
Vol 61 (2) ◽  
pp. 173-185 ◽  
Author(s):  
M. G. Barker
Keyword(s):  
Winter Wheat ◽  
Crop Yields ◽  
Fertilizer Application ◽  
Root Crops ◽  
Term Experiment ◽  
Long Term Experiment ◽  
Consistent Method ◽  
Seedbed Preparation ◽  
Made In

A long-term experiment designed to study the effects on crop yields of different basic methods of cultivation used in the preparation of seedbeds is described and the results of the first completed cycle of 4 years are discussed. Four basic methods of cultivation were compared, namely, ploughing, rotary cultivating, cultivating and discing. Each one of these was done, early and late, for each crop in two four-course rotations which differed only in the cropping of 1 of the 4 years when potatoes were used in one case and a 1-year ley in the other. Each crop in the rotation (winter wheat, sugar beet, barley, ley or potatoes) was grown at two levels of fertilizer application and provision was made in the design of the experiment for two different weed control régimes. The soil was fairly easy to work, being of the Milton series of river gravels.As a result of the work described, the following conclusions have been drawn:1. Ploughing was the most consistent method of providing a satisfactory basis for the final seedbed preparation but in some circumstances other methods were equally good. On average, ploughing led to the highest yields and discing the lowest, with rotary cultivating second and cultivating third in order of merit.2. The yields of cereals grown after root crops were not dependent on the method of basic cultivation used.3. The effects of the cultivations on the yield of winter wheat after the ley appeared to be due to the extent to which the regrowth of rye-grass was controlled, the plough being most effective in this respect.

scholarly journals Screening of winter wheat varieties for leaf diseases resistance

2020 ◽  
Vol 10 (5) ◽  
pp. 287-290
Author(s):  
H.M. Kovalyshyna ◽  
Yu.M. Dmytrenko ◽  
A.O. Butenko
Keyword(s):  
Winter Wheat ◽  
Field Research ◽  
Brown Rust ◽  
Common Bunt ◽  
Wheat Varieties ◽  
Resistant Varieties ◽  
Group Resistance ◽  
Winter Wheat Varieties ◽  
Term Field

The results of long-term field research on the search for resistant varieties of bread winter wheat, created at the V. M. Remeslo Myronivka institute of wheat, to major leaf diseases are presented. Researches were performed under conditions of artificial inoculation by pathogens in field infectious nurseries. Varieties with resistance to brown rust have been identified: Kolumbiia, Remeslivna, Pereiaslavka, Bohdana, Monotyp, Khazarka, Pam'iati Remesla, Yasnohirka, Dostatok, Svitanok Myronivs`kyi, Berehynia Myronivs`ka, Horlytsia myronivs`ka, Trudivnytsia Myronivs`ka, MIP Kniazhna, MIP Vyshyvanka. Powdery mildew: Kolumbiia, Remeslivna, Snizhana, Pereiaslavka, Favorytka, Bohdana, Khazarka, Monotyp, Pam'iati Remesla, Voloshkova, Yasnohirka, Lehenda Myronivs`ka, Svitanok Myronivs`kyi, Oberih Myronivs`kyi, Berehynia Myronivs`ka, Horlytsia Myronivs`ka, Hospodynia Myronivs`ka, MIP Valensiia, Trudivnytsia Myronivs`ka, MIP Kniazhna, MIP Vyshyvanka. Common bunt: Kolumbiia, Snizhana, Pereiaslavka, Favorytka, Volodarka, Bohdana, Pyvna, Madiarka, Yuviliar Myronivs`kyi, Myronivs`ka storichna, Yasnohirka, Dostatok, Lehenda Myronivs`ka, Oberih Myronivs`kyi, Berehynia Myronivs`ka, Horlytsia Myronivs`ka, MIP Kniazhna and MIP Vyshyvanka. As well varieties with group resistance to leaf diseases: Kolumbiia, Smuhlianka, Snizhana, Pereiaslavka, Volodarka, Favorytka, Bohdana, Zolotokolosa, Khazarka, Monotyp, Madiarka, Pam'iati Remesla, Lehenda Myronivs`ka, Svitanok Myronivs`kyi, Berehynia Myronivs`ka, MIP Vyshyvanka and varieties MIP Dniprianka, Estafeta Myronivs`ka, Vezha Myronivs`ka.

scholarly journals Breeding evaluation of chinese bread winter wheat varieties recent in the northeastern Forest-Steppe of Ukraine

2019 ◽  
pp. 3-11
Author(s):  
O.M. Bakumenko ◽  
V.A. Vlasenko ◽  
O.M. Osmachko ◽  
Fanhua Meng ◽  
Qian Zhou
Keyword(s):  
Winter Wheat ◽  
Weather Conditions ◽  
Forest Steppe ◽  
Wheat Varieties ◽  
Experimental Field ◽  
North East ◽  
Winter Conditions ◽  
Early Ripening ◽  
Winter Wheat Varieties

Experimental researches had been carried out during 2012–2016 in the crop rotation of Sumy National Agrarian University (SNAU) of the Ministry of Education and Science of Ukraine. Soils on the experimental field of SNAU – black soil typical deep, non-humusful medium-loam with high and medium provision with elements of mineral nutrition. The humus content about 3.9 %. The reaction of the soil solution is close to neutral (5.8). The analysis of the weather conditions of 2012–2016 researches was conducted on the basis of annual data provided by the meteorological station of the Institute of Agriculture of the North-East of the NAAS, located five kilometers from the experimental field of SNAU. The SNAU soils are classified in the second agro-climatic region of the Sumy region, which according to a long-term data is characterized by temperate continental climate with warm summers and not very cold winters with thaws. Average daily (average annual) air temperature during 2012–2016 fluctuated from +7.9 to +9.5 ºС, and the legth of the frost-free period was close to 230 days. Long-term indicator, precipitation falls within 597–600 mm, with most of it – in the warm period (April-October). In general, the weather conditions during the winter wheat vegetation periods differed from the average annual parameters of the temperature regime, the amount of precipitation and their monthly distribution. It should be noted the excess of temperature to the average long-term index, as well as a slight precipitation increasing. In general, it facilitated to a comprehensive evaluation of the studied Chinese varieties as for an adaptive ability under condition of Ukraine. The samples of Chinese winter wheat varieties which originated from the expeditionary gatherings conducted by V. A. Vlasenko in Gansu and Hebei provinces in (2000–2012) were the material for conducting researches. The cultivar Podolianka (the standard) was used in the study for comparison. The research was carried out using field, laboratory and mathematical-statistical methods. Phenological observations and records, evaluation and harvesting were conducted in accordance with generally accepted methods. The results of research as for adaptive potential of Chinese bread winter wheat varieties are presented. 50 new cultivars of Chinese origin were analyzed under the conditions of left-bank side of North-East Forest-Steppe of Ukraine: super-early varieties – 10 %; early ripening varieties – 54 %; middle-early varieties – 12 %; mid-ripening varieties – 24 %. As for the level of tolerance for winter conditions, all groups of alien crops were inferior to the standard (cultivar Podolyanka) though they had a great level of index (6.4–7.9 points). In general, Chinese cultivars under the conditions of the research were characterized by relatively satisfactory tolerance for winter conditions; 52 % of analyzed patterns wintered at the level of standard with 8 points. Among them: super-early varieties – 2 %; early ripening varieties – 20 %; middle-early varieties – 8 %; mid-ripening varieties – 22 %. As for the height of the plants we identified – from medium-sized (81‒110 cm) forms to dwarf (30-50 cm). The analyzed genotypes divided into medium-sized forms – 22 %, dwarf forms – 14 % and semidwarf forms – 64 %. There was a direct relation between: a plant height → group of ripeness (r = 0.96) → group of ripeness (r = 0.92) → resistance to overwintering (r = 0.78). Among the analyzed patterns high resistance against a group of diseases had the varieties: middle-early genotypes – Longzhong 10, Zhong mai 19, Shijra zhuang 8; mid-ripening genotypes – Longzhong 1, Longzhong 3, Longzhong 2, Longzhong 4, Longzhong 12, Longzhong 7; early ripening genotypes – DF529, Lankao 906, DF581, СА0175, Zhongmai 9, Shi 4185, Jimai 22, Shixin 733, Shimai 12. As for the crop better than the standard: early ripening varieties –Jimai 19, DF529; middle-early varieties – Shijiazhuang 8, Longzhong 10, Jingdong 8; middle-early varieties – NSA 97-2082, Longzhong 2, Longzhong 4, Longzhong 7, Longzhong 5, Longzhong 8, Longzhong 12, Longzhong 11, Longzhong 3. 16 % of analyzed cultivars distinguished by the totality of researched characteristics – DF529, Shijiazhuang 8, Longzhong 3, Longzhong 10, Longzhong 4, Longzhong 7, Longzhong 12, Longzhong 2.

scholarly journals Development of the new winter wheat variety Skorpion with blue grain

2013 ◽  
Vol 49 (No. 2) ◽  
pp. 90-94 ◽  
Author(s):  
P. Martinek ◽  
M. Škorpík ◽  
J. Chrpová ◽  
J. Fučík P Schweiger
Keyword(s):  
Winter Wheat ◽  
Food Industry ◽  
Wheat Variety ◽  
Wheat Varieties ◽  
Winter Wheat Variety ◽  
Grain Colour ◽  
Antioxidant Effects ◽  
Crop Research ◽  
Winter Wheat Varieties

Breeding wheat with blue grain was conducted at the Crop Research Institute in Prague. Initial donor material came from the legacy of Erich von Tschermak-Seysenegg. Long-term crosses with a series of winter wheat varieties were made with the aim of transferring blue grain colour into cultivated varieties. The prospective material was later handed over to Agrotest Fyto, Ltd., Kroměříž, where line no. 6 was selected from the population RU 440. At the end of 2011, the new winter wheat variety Skorpion with blue grain was registered in Austria. It is intended for special use in the food industry. The anthocyanins which it contains are considered to offer health benefits due to their antioxidant effects.

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