Scaling Behaviour of the Viscoelastic Properties of a Biopolymer System Near the Gel Point
Keyword(s):
Sol Gel
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ABSTRACTRheological measurements have been performed on pectin-calcium systems close to the sol-gel transition. Two different experimental setups - steady state and oscillatory shear measurements - show scaling of the viscoelastic properties. The results of both types of measurements are consistent with each other and with scalar percolation theory.