USE OF ANALYSIS TECHNIQUE FOR IMMOBILIZED YEAST SACCHAROMYCES CEREVISIAE IN THE BIOTECHNOLOGICAL INDUSTRY

Article is devoted to the current state and problems of microbial cells immobilization and also prolonged storage of immobilized cells systems for the aims of biotechnological industry. In the experimental part immobilization conditions for the cells S. cerevisiae in alginate gel and vitality test, which had given high reproducibility of experimental results, were developed. Experimental results showed that viability of immobilized cells was higher than that of free yeast cells. It is possible that gel matrix has a protective effect on yeast cells during freezing. Comprehensive effect of cooling modes and preservation protective mediums, which contain sodium alginate, on viability of yeasts has been investigated. Advantage of yeast cells storage in immobilized state was shown experimentally. It was found that cooling mode and composition of preservation medium affect on the viability of S. cerevisiae cells during cryopreservation. In all freezing medium, both without protective components and with addition of a cryoprotective agent, the best results were obtained with cooling at a rate of 1°C/min. Viability indices in the samples were: 73.1 % – in distilled water; 90.8 % – in 1 % sodium alginate solution; 87.1 % – in 5 % DMSO solution and 86.1 % – in 1 % sodium alginate solution with the addition of 5 % DMSO. When cells were frozen in a 5 % DMSO solution and in a 1 % sodium alginate solution with the addition of 5 % DMSO, number of viable cells also decreased as cooling rate increased, but, probably, did not differ from the cell viability index in those samples that were frozen in 1 % sodium alginate solution. The highest results of viability for S. cerevisiae yeast cells were obtained during slow cooling for all cryoprotective mediums. For the first time, high cryoprotective properties of sodium alginate solution, were shown. Obtained results are enable to recommend the sodium alginate as a carrier for cryopreserved immobilized cells when using it in biotechnological processing for biologically active substances production.

Alginate NiFe2O4 Nanoparticles Cryogel for Electrochemical Glucose Biosensor Development

Glucose biosensors based on porous material of alginate cryogel has been developed, and the cryogel provides a large surface area for enzyme immobilization. The alginate cryogel has been supplemented with NiFe2O4 nanoparticles to improve the electron transfer for electrochemical detection. The fabrication parameters and operational conditions for the biosensor have also been optimized. The results showed that the optimum addition of NiFe2O4 nanoparticles to the alginate solution was 0.03 g/mL. The optimum operational conditions for the electrochemical detection were a cyclic voltammetry scan rate of 0.11 V/s, buffer pH of 7.0, and buffer concentration of 150 mM. The fabricated alginate NiFe2O4 nanoparticles cryogel-based glucose biosensor showed a linear response for glucose determination with a regression line of y = 18.18x + 455.28 and R² = 0.98. Furthermore, the calculated detection limit was 0.32 mM and the limit of quantification was 1.06 mM.

Fabrication technique of composite chitosan/alginate membrane module for greywater treatment

A novel chitosan/alginate composite membrane is proposed for the application of greywater treatment. In particular, the effect of stirring speed of mixing chitosan and alginate solution was investigated in this study. The study revealed that 150CSAL and 210CSAL membranes swell significantly compared to CS membrane due to the porous structure of composite membrane. The FTIR spectra revealed that the mixing speed has no influence in terms of molecular interaction between CS and AL due to fixed CS and AL concentrations used in this study. On the other hand, the complexation of AL with CS made outstanding improvement to the dense structure of CS where 180CSAL membrane has UP water flux as high as 90 L/m2h at 2 bar. All membranes have the capability to remove the pollutants present in GW and the COD removal was further improved up to 7% using CSAL membranes. In addition, increasing mixing speed improved the pathogen removal efficiency compared to CS membrane. The treated GW met the non-potable GW reuse standard for turbidity<5 NTU and TSS<20 mg/L. To summarize, the proposed fabrication technique on CSAL membrane showed improved characteristics to CS membrane and has significant performance on GW treatment.

Monitoring the Capillary Jet Breakage by Vibration Using a Fast-Video Camera

The production of beads by simple extrusion dropwise of an alginate solution in a calcium bath is a simple method. It may be done at room temperature without any toxic compound. However, simple extrusion drop by drop from a needle may result in large capsules and a low flow rate. The solution must be extruded as a jet to get a smaller size and higher flow rate, which breaks into droplets either by vibration or a cutting tool. The present contribution reports jet breakage observations into droplets under vibration by extruding an alginate solution varying some parameters during the study. The droplet formation was observed using a high-speed camera, and images were analyzed. The size, length before breakage, and droplet velocity were obtained by examining 50 droplets, and experiments were repeated three times. The high-speed camera allowed us to observe more precisely the capillary jet breakage. The study showed the importance of selecting a well-designed vibrating system, presented data while varying nozzle size, frequency, and flow rate to get optimum breakage keeping across all the same alginate solution. Further experiments would be interesting, modify the extruded solution concentration and composition, and find a precise criterion to identify optimum conditions.

The Types of Polysaccharide Coatings and Their Mixtures as a Factor Affecting the Stability of Bioactive Compounds and Health-Promoting Properties Expressed as the Ability to Inhibit the α-Amylase and α-Glucosidase of Chokeberry Extracts in the Microencapsulation Process

This study aimed to evaluate the feasibility of microencapsulating chokeberry extract by extrusion, and assess the effects of the selected carrier substance on the contents of polyphenolic compounds, antioxidant activity, color of microspheres, and ability of microspheres to inhibit α-amylase and α-glucosidase, after 14 and 28 days of storage. The results showed that appropriate selection of the polysaccharide coating is of great importance for the proper course of the microencapsulation process, the polyphenolic content of chokeberry capsules, and their antioxidant and antidiabetic properties. The addition of guar gum to a sodium alginate solution significantly increased the stability of polyphenolic compounds in microspheres during storage, whereas the addition of chitosan had a significantly negative effect on the stability of polyphenols. The coating variant composed of sodium alginate and guar gum was also found to be the most favorable for the preservation of the antioxidant activity of the capsules. On the other hand, capsules composed of sodium alginate, guar gum, and chitosan showed the best antidiabetic properties, which is related to these tricomponent microspheres having the best α-glucosidase inhibition.

Evaluation of Dynamic Properties of Sodium-Alginate-Reinforced Soil Using A Resonant-Column Test

Ground reinforcement is a method used to reduce the damage caused by earthquakes. Usually, cement-based reinforcement methods are used because they are inexpensive and show excellent performance. Recently, however, reinforcement methods using eco-friendly materials have been proposed due to environmental issues. In this study, the cement reinforcement method and the biopolymer reinforcement method using sodium alginate were compared. The dynamic properties of the reinforced ground, including shear modulus and damping ratio, were measured through a resonant-column test. Also, the viscosity of sodium alginate solution, which is a non-Newtonian fluid, was also explored and found to increase with concentration. The maximum shear modulus and minimum damping ratio increased, and the linear range of the shear modulus curve decreased, when cement and sodium alginate solution were mixed. Addition of biopolymer showed similar reinforcing effect in a lesser amount of additive compared to the cement-reinforced ground, but the effect decreased above a certain viscosity because the biopolymer solution was not homogeneously distributed. This was examined through a shear-failure-mode test.

Analysis of Temperature Regulation, Concentration, and Stirring Time at Atmospheric Pressure to Increase Density Precision of Alginate Solution

Alginate is a high soluble organic linear polysaccharide polymer with adjustable density and viscosity. These unique properties have promoted Alginate uses widely in both food and non-food industries. Similar to other natural polysaccharides solution, alginate solution density is generally influenced by concentration, temperature and stirring time. Hence, this study aims to increasing the density precision of the alginate solution by setting temperature (30, 45, 60 and 75°C), alginate concentration (1, 2, 3, 4 and 5% mass) and stirring time (15, 30, 45 and 60 minutes) using the pycnometric method. The results showed that the higher temperature, the density would decrease, conversely, the higher of concentration and stirring time, the density of the alginate solution would increase. Therefore, it can be concluded if you want a density of 0.9228 g/ml alginate solution, the concentration of alginate used is 2% with a temperature of 30°C and a stirring time of 30 minutes