Efficiency of shoot regeneration and micropropagation of purple passion fruit (Passiflora edulis Sims.) via internodal longitudinal thin cell layer culture

The thin cell layer culture technique (TCL) has been used for the effective tissue culture of several dozen plants with commercial importance such as field crops (rice, cereals), horticultural commodities (fruits, vegetables, ornamental plants), medicinal plants and herbs (Panax vietnamensis Ha et Grushv.), and even forestry trees (Pinus sp.), and woody fruit plants (Citrus spp., apple). In the present, TCL was used to evaluate the efficiency of shoot regeneration and propagation for purple passion fruit (Passiflora edulis Sims.). The internodes were cut longitudinally (lTCL) and was used as an initial material. The results showed that the shoot regeneration rate and number of shoots from internode-lTCL depended on position of internodes (1, 2, 3, 4 and 5) and the plant growth regulator (BA and NAA). After 8 weeks of culture, internode-lTCL derived from 3rd internode of P. edulis cultured on MS medium supplemented with 1.5 mg/L BA in combination with 1.0 mg/LNAA gave the highest shoot regeneration rate (83.33%), and number of shoots (3.00 shoots/explant). These shoots were cultured on modified MS (MSM) medium supplemented with 1.0 mg/L BA showed higher efficiency of shoot multiplication (3.56 shoots/explant and 6.67 cm height) than the other BA treatments. In addition, the highest rooting rate was 76.67% when cultured on MSM medium containing 2.0 mg/L IBA. The survival rate of plantlets was 83.33% when transferred into greenhouse condition after 10 weeks. The results of this study were the initial success in establishing an effective in vitro regeneration and propagation of Passiflora edulis Sims. through internode-lTCL.

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Purple Passion Fruit, Passiflora edulis Sims f. edulis, Variability for Photosynthetic and Physiological Adaptation in Contrasting Environments

Agronomy ◽

10.3390/agronomy9050231 ◽

2019 ◽

Vol 9 (5) ◽

pp. 231 ◽

Cited By ~ 3

Author(s):

Nohra C. Rodríguez ◽

Luz M. Melgarejo ◽

Matthew W. Blair

Keyword(s):

Water Status ◽

High Elevation ◽

Passion Fruit ◽

Physiological Adaptation ◽

Apparent Quantum Yield ◽

Important Conclusion ◽

Passiflora Edulis ◽

Chlorophylls A And B ◽

Passiflora Edulis Sims ◽

Purple Passion Fruit

Purple passion fruit (Passiflora edulis Sims f. edulis) is a tropical juice source. The goal of this project was to evaluate photosynthetic and physiological variability for the crop with the hypotheses that landraces contain the diversity to adapt to higher elevation nontraditional growing environments and this is dependent on specific parameters of ecological adaptation. A total of 50 genotypes of this crop were chosen from divergent sources for evaluations of their eco-physiological responses in two equatorial locations at different altitudes in the Andes Mountains, a center of diversity for the species. The germplasm included 34 landraces, 8 commercial cultivars, and 8 genebank accessions. The two locations were contrasting in climates, representing mid and high elevations in Colombia. Mid-elevation valleys are typical regions of production for passion fruit while high elevation sites are not traditional. The location effects and variables that differentiated genotypes were determined. Results showed statistically significant differences between locations and importance of physiological parameters related to photosynthesis and water use efficiency. Some landraces exhibited better water status and gas exchange than commercial types. Parameters like maximum photosynthesis, points of light saturation and compensation, darkness respiratory rate, and apparent quantum yield varied between genotype groups. The landraces, commercial types, and genebank entries also differed in content of carotenoids and chlorophylls a and b. Meanwhile, photosynthesis measurements showed that altitudinal difference had an effect on genotype-specific plant growth and adaptation. An important conclusion was that landraces contained the diversity to adapt to the new growing environment at higher altitudes.

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