SECONDARY METABOLITES PRODUCED BY MARINE ACTINOMYCETE STREPTOMYCES SP. G246
2021 ◽
Vol 59
(1)
◽
pp. 1
Keyword(s):
In a recent study, we described two new lavandulylated flavonoids, along with eight known compounds from the culture broth of a Streptomyces sp. (strain G246), isolated from the sponge Halichondria panicea, collected in the sea of Son Tra peninsula (Da Nang). A comparison study was conducted to differentiate between solid and liquid fermentation technique for secondary metabolites production of strain G246. In this paper, we report the isolation and structural characterization of 9 secondary metabolites (1-9) from strain G246 by solid state fermentation. Compound 3 was the only one similarity between these fermentation techniques.
2016 ◽
Vol 15
(28)
◽
pp. 1511-1519
◽
2015 ◽
Vol 18
(6)
◽
pp. 464-470
◽
2006 ◽
Vol 22
(1)
◽
pp. 1-7
◽
2013 ◽
Vol 27
(3)
◽
pp. 3776-3781
◽
Keyword(s):
2009 ◽
Vol 19
(5)
◽
pp. 468-473
◽
2019 ◽
Vol 207
(1)
◽
pp. 31-42
◽
Keyword(s):
2009 ◽
Vol 160
(3)
◽
pp. 682-693
◽